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- Keywords tomato seed protein;NSI(nitrogen solubility index);emulsifying capacity;foaming capacity;SDS-PAGE; 番茄籽蛋白;氮溶指数;乳化性;起泡性;SDS-PAGE;
- tomato seed protein 番茄籽蛋白
- We have broadcasted tomato seeds. 我们已经播好番茄种子了。
- To exploit the tomato seed resource of Xingjian g,the nutritional components of the tomato seed wer e analyzed. 为了进一步开发利用新疆的西红柿籽资源,分析了西红柿籽的营养成分。
- We can supply: camellia oil, green tea oil, safflower oil, rice bran oil, grape seed oil, tomato seed oil, soya lecithin, tea seed powder and tea saponin. 我们可以专业提供如下产品:山茶油,绿茶油,红花油,米糠油,葡萄籽油,番茄籽油,大豆卵磷脂,茶粕,茶皂素。
- The main products of our company include linseed oil, grape seed oil, tomato seed oil, almond oil, perilla essential oil, boxthorn seed oil, walnut oil and black currant oil, etc. 公司产品主要有:精制葡萄籽油、番茄籽油、亚麻籽油、红花籽油、杏仁油等。
- SEED PROTEIN ELECTROPHORESIS FOR IDENTIFICATION OF FINE FIBRE COTTON LINE IN Gossypium hirsutum L. 种子蛋白质电泳在陆地型长绒棉种质鉴定中的应用。
- The seed protein were used by 2 protein such as prolamin,glutelin,their 28 alleles and 35.7% diversity were detected. 种子贮藏蛋白主要利用了谷蛋白及醇溶蛋白两种类型蛋白,共检测到28条谱带,其中多态性谱带为35.;7%25;
- The results show that the new method has been employed to understand the constitution of seed protein subunits in details. 实验结果表明,这种双向电泳法能快速而准确地测定种子蛋白质的亚基结构。
- The soybean seed lipoxygenase isozymes and the contents of seed protein,amino acids,fat and fatty acid were investigated using soybean seed lipoxygenase isolines. 利用大豆近等基因系研究了脂肪氧化酶缺失对大豆种子中蛋白质、氨基酸、脂肪及脂肪酸含量的影响。
- The speed of seed protein accumulation of progenies is faster than of their parents, and their absolute content of protein is higher than of their parents. 籽粒蛋白质的积累速度快于亲本,且子代材料蛋白质绝对含量高于亲本。
- Zhu C F,Miao Y N,Yang W J et al.Correlation between soybean seed protein content and nitrogenase activity and nitrate reductase activity[J].Chin.J.Oil Crop Sci.,1992,14(2):29-32. [14]朱长甫;苗以农;杨文杰;等.;大豆种子蛋白质含量与固氮酶活性和硝酸还原酶活性的关系[J]
- Analysis of the Amino Acid Contents in the Seed Proteins of Celosia Argentea L. 青葙种子蛋白质氨基酸的分析研究。
- Through automatically grading, evenly heating, strictly steaming and frying, all raw materials keep the original flavor of tomato seeds. 原料经过自动分拣,均匀加温、严格蒸炒,始终保持棉籽油本身的原汁风味。
- The oils of teak seeds, citrus seeds, camphore tree seeds, Hami melon seeds, tomato seeds and tea tree seeds were extracted by supercritical CO2 fluid . 采用CO2超临界萃取分别对柚子籽、桔子籽、樟树籽、哈密瓜籽、西红柿籽和茶叶树籽等6种果仁提取它们的油脂,并用气相色谱法分析它们各自脂肪酸组成。
- Seed proteins of 4 fusarium wilt sensitive cotton and their related tolerant mate- rials were analyzed via SDS- PAGE. 用SDS-pAGE方法分析了4种感枯萎病棉花及其抗病后代的种子蛋白。
- Glucosinolate was negatively correlated with seed proteins,positively correlated with linoleic acid. 硫甙与种子蛋白质、花生烯酸呈极显著负相关,与亚油酸呈显著正相关。
- Aunt Emily put up a dozen cans of tomato last fall. 去年秋天埃米莉姑妈做了12瓶番茄酱。
- Would you like some tomato juice? 你想要些番茄汁吗?