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- titer of fats and oils 油脂冻点,油脂冻点测定
- The chief office of fats and oils is to furnish energy and heat. 油脂类食物的主要功能是提供能量和热量。
- That is the most flexible portion of the world's supply of fats and oils. 那是世界油脂供应中最不稳定的一部分。
- A naturally occurring ester of three fatty acids and glycerol that is the chief constituent of fats and oils. 甘油三酸酯甘油与三个脂及酸形成的天然的酯,是脂肪和油的主要成分
- Participants also responded to questions regarding their use of fats and oils, cooking methods and dietary supplements. 参与者们还要回答有关他们脂质的食用、烹饪方法和饮食的补充等问题。
- Although there has been a general uptrend in world exports of fats and oils the growth has been mainly limited to edible oils and tallow. 尽管世界出口油脂呈上升趋势,但这种增长却主要限于食用油和牛脂。
- Although there has been a general uptrend in world exports of fats and oils the growth has been mainly limited to edible oils and tallow . 尽管世界出口油脂呈上升趋势,但这种增长却主要限于食用油和牛脂。
- Bacon has streaks of fat and streaks of lean. 咸肉中有几层肥的和几层瘦的。
- Bacon has streaks of fat and lean. 肉上有肥肉和瘦肉层层相间。
- Diglyceride, as a multifunctional additives, is a nature component of fats and oils, which has been used extensively in food industry, pharmaceutical industry, chemical engineering industry and so on. 甘油二酯是油脂的天然成分,同时也是一种多功能添加剂,在食品、医药、化工等行业有广阔的应用前景。
- The worst kinds of fat are trans fats and saturated fats. 最坏的发式脂肪和饱和脂肪的。
- A mixture of fat and flour heated and used as a basis for sauces. 脂肪和面粉的混合物,加热后用作沙司的主要成分。
- The release of fat and cholesterol may cause your blood to clot. 一旦破裂,斑块内部的胆固醇和脂肪就会进入血流中。
- a glyceryl ester obtained by saponification of fats and oils. 由脂肪和油脂皂化得到的甘油酯。
- Its hair grows longer.Soon it has a thick covering of fat and fur. 它们的毛发长得很长.;很快就有一层厚厚毛地盖着它了
- Test Method for Determination of the Ash Content of Fats and Oils 测量脂肪和油中的灰分含量的实验方法
- Test Method for Determining the Melting Point of Fats and Oils 测定脂肪和油熔点的试验方法
- Science and Technology of Fats and Oils when the New Century is Coming 世纪之交油脂科技的回顾与展望
- His hair grows longer. Soon he has a thick covering of fat and fur. 它身上的毛也长得更长了,很快全身就包满一层厚厚的脂肪和毛。
- Standard Test Method for Determination of the Iodine Value of Fats and Oils 脂肪和油中碘值测定的标准试验方法