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- Dietary intake, body weight and composition, resting metabolic rate, thermic effect of food, and insulin sensitivity were recorded at baseline and at 14 weeks. 饮食摄取、体重及身体组成、静态新陈代谢率、食物的热量影响，以及胰岛素的敏感度等，皆作成纪录，纪录期间为基线及第14周时。
- Study on the Thermic Effect of Food of Patients With Chronic Obstructive Pulmonary Disease 慢性阻塞性肺病患者食物生热效应的研究
- thermic effect of food 食物产热效应
- Besides its thermic effect,local thermotherapy can also induce the anti-tumor immunological effect of the body. 除热作用外,局部热疗也可诱发机体抗肿瘤免疫效应。
- The Effects of High Pressure on Texture of Food Products. 高压对食品质地的影响。
- The Effects of High Pressure on the Color of Food Products. 高压对食品颜色的影响。
- The thermic effect of exerccise, TEE 食物的生热效应
- Keywords ：thermic effect of nicotine; 关键词： 烟碱的生热效应;
- The food safety is defined as the effect of food poisonous and harmful factors on human health by WHO. 世界卫生组织(WHO)定义的食品安全,即指食物中有毒、有害因素对人体健康的影响。
- The Effects of High Pressure on the Flavor of Food Products. 高压对食品口味的影响。
- The aim of this study was to inestigate the effect of food composition on the pharmacokinetics of oral TU. 本研究旨在探索食物成分对口服TU药代动力学的影响。
- The general effect of the painting is overwhelming. 这幅画给人总的印象是很有气势。
- The effect of the novel loses in translation. 这部小说经过翻译失色不少。
- A modified reciprocating friction and wear tester was performed to evaluate the effect of the size and hardness of food particles on the three-body wear of human enamel. 在往复滑动摩擦磨损试验台上对比考察了三体磨粒磨损过程中,食物颗粒的粒度和硬度对人牙釉质摩擦学特性的影响。
- The bright blue wilt tone down with the effect of sunlight. 阳光一照射这明亮的蓝色就会柔和下来。
- The degree of effect of kinds of food and the size of the turtles on the growth rate and DEE depended on the T, but they did not affect on PT significantly. 食物种类和动物大小对生长率、消化率的影响程度随温度而变,但对食物消化时间没有显著影响。
- Achouri A,Boye JI,Belanger D.Soybean isoflavones:Efficacy of extraction conditions and effect of food type on extractability[J].Food Res Inter,2005,38 (10):1199. 项昭保;霍丹群;任绍光.;一种提取中草药化学成分的新方法--超临界流体萃取技术[J]
- The portrait shows fine effects of light and shade. 这幅肖像画的浓淡色调表现得很好。
- Studied the effect of food processing on the quality and vitamin A content of fortified oil with vitamin A, by using Chinese traditional method of cooking and frying. 以传统的煎炸和清炒方式用维A油加工食品,研究了煎炸和清炒对维A油品质和维A含量的影响。
- Yang Kai,Duan Zuo-ying,Zhang Jian-hua,et al.Study on inhibitory effect of heptyl paraben on food pollutant bacteria [J].Science and Technology of Food Industry,2004,25(2):116-118. [4]杨凯;段作营;张建华;等.;尼泊金庚酯对常见食品污染菌抑制作用的研究 [J]
