ther esults howed:the propotion,nisin0.25g/kg,natamycin0 .20g/kg,EDTA-2Na 0.20g/kg,bacteriolysin 0.2g/kg is the best. the complex preservative can extend self-life of pasteurizd ham sausage to 145 days in the room temprature.

 
  • 试验结果表明在低温火腿中加入0.;30g/kg的nisin;
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