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- Sufu was one of the unique seasonings in China. The sensory evaluation for color, aroma, taste, and quality of sufu is introduced in this paper. 腐乳是中华民族独特的调味品,该文介绍了腐乳怎样从色、香、味、质等方面进行品评。
- Adding 3% stachyose into steamed bread, resulted in the highest marks in the sensory evaluation and the greatest flexibility in texture. 当水苏糖添加量为3%25时，馒头的感官评价得分最高，新鲜馒头的弹性最大；
- The sensory evaluation showed that the synthesized compound imparted a characteristic flavor of isovaleric acid to the smoke of blended type cigarette. 评吸结果表明,合成的葡萄糖四异戊酸酯能赋予混合型卷烟烟气以异戊酸的特征香气。
- Combined with the sensory evaluation scores, the optimum formulation of creaming dressing was: stabilizer addition 0.35%, salt addition 3%, pH6.5, and the fat content 13%. 结合感官评分确定奶油酱配方为:乳化剂添加量0.;35%25;食盐添加量3%25;pH值6
- The main technical parameters of the produced wine were investigated through the measurement of wine alcoholicity during the fermentation process and the sensory evaluation of the wine. 通过测定发酵过程中产生的酒度并进行感官评定，研究了发酵生产山药洋葱营养酒的主要工艺参数。
- Studies on the Sensory Evaluation of Juice Constituents of Peach Fruit 桃果实品质形成成分与其风味之间的相关性
- Xingshan tobacco leaves had rich aroma quality and good sensory evaluation. 烟叶香气质和感官质量较好。
- The sensory nerves of this old man seem to dull. 这位老人的感觉神经似乎不太敏锐了。
- the sensory evaluation 感官品评
- The retina is the sensory tissue in the back part of the eye. 视网膜是眼睛后部的感光组织。
- Sensory Evaluation The ultimate test for oxidized flavor in foods is a sensory one. 对食品中氧化气味的试验是感官评定。
- The results of experiments shows this method could satisfy the actual demand of sensory evaluation. 结果表明该方法完全可以应用到感官评估业务中。
- The sensory system may also undergo long-term adaptation in alien environments. 感觉系统对陌生的环境可能经过长时期才能适应。
- Rice taste quality can be rapidly identified by image analysis,to replace normal sensory evaluation in a batch dete... 图像解析测定的白度和光泽值可以快速的鉴定水稻品种的食味品质,在批量检测米饭食味时可以替代常规的感官食味评价方法。
- Quality identification of wine relay primarily on the standards of sensory evaluation and physic-chemistry. 摘要目前，葡萄酒质量的鉴别主要靠感官分析和理化指标分析的方法来确定。
- The optima recipe was decided by L9(34) orthogonal experiments and sensory evaluation. 通过L9(34)正交实验设计和感官评定确定辅配料配方。
- So, sensory evaluation can be replaced by the TPA, TPA can decrease error;it can increase accuracy too. 因此，本试验证明了用TPA 测定法代替感观评定，减少了误差，增加了准确性。
- This is the loss or destruction of the sensory tissue of the retina. 视网膜变性就是视网膜的感觉组织缺失或是被破坏。
- The sensory quality of bread was improved by a proper addition of PF. 适量添加马铃薯全粉制作面包，能提高面包的感观品质。
- Then take the standardized routine chemical analyte and sensory evaluation data. 人工神经网络用于烟叶品质识别，结果与实际符合良好。
