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- the enzyme producing ability 产酶能力
- The enzymes produced within the barley seed during germination break down starch into malt sugar, or maltose, which is then fermented by yeast to yield alcohol and carbon dioxide. 大麦种子中的在萌发过程中将淀粉转化成麦芽糖，麦芽糖通过酵母菌发酵，产生酒精和二氧化碳。
- The enzyme was acid phosphatase. 这酶是酸性磷酸酶。
- Fe-oxidized sheathed bacteria, isolation, identification and preservation, oxidation mechanism, enzyme producing condition, enzyme properties. 氧化铁鞘细菌，分离鉴定，保藏，氧化机制，产酶条件，酶学性质。
- The enzyme has a high ability to degraded fibrin or activated plasminogen on the fibrinolytic system . 许多学者研究指出纳豆激酶具有提高血浆中血纤维蛋白酶之水解活性，且可直接水解血纤维蛋白。
- Many elastolytic enzyme producing strains are serched from 500 soil samples from 10 different provinces. Most of them belongs to Flavoba cterium. 从10个不同省区采集的500多个土样中，分离得到了多株产弹性蛋白酶的菌株，主要集中在黄杆菌属和色杆菌属中。
- This change is considered to be due to denaturation of the enzyme. 据认为这种变化是由于酶的变性作用造成的。
- This paper briefly analyzes the producing development and the distribution of producing ability of fiberboard in China. 摘要简述了我国纤维板生产发展状况和生产能力的分布情况。
- Dinitrogenase The enzyme that catalyzes NITROGEN FIXATION. 固氮酶：能催化固氮反应的酶。
- It may either inhibit or enhance the enzyme activity. 别构酶可以抑制或增强酶的活力。
- There were positive correlations between HI and grain density, producing ability of spikelet per area. 而产量与穗长、倒二叶和倒三叶长、倒三叶面积,收获指数与播种至齐穗天数、干物质生产力成负相关。
- The enzyme, known as a protease, is critical to replication. 这种称作蛋白酶的酶对病毒复制至关重要。
- Fourthly, it researched the price competitive model when the oligarchic factories have producing ability limit. 四是探讨了寡头厂商有生产能力约束时的价格竞争模型。
- The enzyme has been partially purified from muny bean shoots. 从绿豆幼苗中已部分地提纯了这种酶。
- The enzyme has been partially purified from many bean shoots. 从绿豆幼苗中已部分地提纯了这种酶。
- This paper searchs after that soaked condition of Xinjiang apricot,youghurt's solidity function and lactic bacteria acid producing ability. 本文对巴旦木果仁的浸泡条件；
- One, called TSA, inhibits the enzyme that removes acetyl groups. 一个是TSA，它可以抑制去除乙酰基的酶。
- The activity and acid - producing ability of mother culture are the main conditions of culture preservation and transfers of yoghurt production. 母发酵剂的活性以及产酸性能是酸奶生产菌种保存与扩培的根本条件。
- The enzyme was used during the malting process for the first time. 首次利用外加酶法辅助麦芽制造。
- Objective To observe the alteration of toxin producing ability of P.C.V. on different culture medium and Charles culture medium respectively. 目的观察黄绿青霉菌在不同培养基上产毒能力的变化情况。
