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- The conjugated linoleic acid is prepared through caustic soda catalysis, and single molecular distillation process to eliminate residual solvent, dewater, decolor, and deodor. 本发明对由烧碱催化所得共轭亚油酸，采用单一的分子蒸馏技术，达到脱除残溶、脱水、脱色、脱臭和除味的目的。
- The conjugated linoleic acid (CLA) preparation from linoleic acid of corn germ oil was investigated in glycerin solvent system under microwave irradiation. 摘要以玉米胚芽油为原料，丙三醇为溶剂，在微波场作用下对亚油酸异构化为共轭亚油酸工艺进行了研究。
- Conjugated linoleic acid is dissolved in glycerol as one non-toxic solvent, and the conjugated linoleic acid product used as food or food additive is superior to propanediol and glycol. 其中共轭亚油酸是采用丙三醇作溶剂，该溶剂属无毒类溶剂，制备的共轭亚油酸用作人的食品或食品添加剂比用丙二醇和乙二醇更好。
- the conjugated linolic acid 共轭亚油酸
- The conjugated linoleic acids(CLA)were prepared by alkali isomerization with KOH as catalyst,butyl alcohol as solvent and suaeda salsa seed oil as raw material. 采用KOH为催化剂,正丁醇为溶剂,碱蓬籽油通过碱性异构化反应制备共轭亚油酸(CLA)。
- Study on the conjugated linoleic acid prepared from sunflower oil 葵花油制备共轭亚油酸的研究
- Effect of conjugated linolic acid on the fat deposition of pigs 共轭亚油酸对猪脂肪沉积的影响
- Conjugated linoleic acid (CLA) is a group of geometric and positional isomers of linoleic acid. 共轭亚油酸是亚油酸的一组几何和位置异构体,具有多种生理功能。
- Conjugated Linoleic Acid (CLA) are isomers of linoleic acid and beneficial for pepole health. 共轭亚油酸(CLA)是亚油酸的一组构象和位置异构体,对人体健康有着重大的意义。
- Microbe producing conjugated linoleic acid was introduced in this paper,and the fermentation condition of CLA were reviewed and contrasted. 对丙酸菌、乳酸菌等微生物发酵生产共轭亚油酸进行了介绍,并对其发酵条件做了综述和比对。
- Contains Conjugated Linoleic Acid (CLA) that promotes protein and fat metabolism and also helps to improve the ratio of muscle to fat. 含接合式亚油酸(CLA)，促进蛋白质及脂肪代谢，减少身体脂肪，重组身体肌肉与脂肪比例。
- Conjugated linoleic acid (CLA) is a collective term to describe one or more positional and geometric isomers of linoleic acid. 共轭亚油酸(CLA)是亚油酸的同分异构体的混合物，主要来源于牛乳、乳制品及反刍动物食品的天然营养成分。
- Objective Effects of conjugated linoleic acid (CLA) with defferent isomers on serum lipid of type 2diabetic mice were studied. 目的异构体组成不同的共轭亚油酸对2型糖尿病小鼠血脂的。
- Under the optimum isomerization conditions,mass fraction of conjugated linoleic acid in isomerized cottonseed oil methyl esters was 31. 研究了棉油甲酯在碘的催化下发生异构化反应的规律,运用气质联用仪和紫外光谱对异构化产物的成分进行了分析。
- Conjugated Linoleic Acid (CLA) was a new functional fatty acid, mainly existed in milk fat and meat fat of ruminant animals. 摘要共轭亚油酸(CLA)作为一种新型的功能性脂肪酸，其主要存在于瘤胃动物的乳和肉的脂肪中。
- Objective:determine the effect of heat treatment of milk and dairy products and the storage of ultra high temperature(UHT)milk on the content of conjugated linoleic acid(CLA). 目的:研究了不同热处理对乳中CLA含量的影响,同时探讨了UHT奶贮存过程中CLA含量的变化。
- In recent years, it has been widely researched to the mechanism of anticancer and antiarteroaclerosis and the effect of Conjugated Linoleic Acid (CLA) on animals' immune system. 摘要近年来，人们对CLA对动物的抗癌、抗动脉粥样硬化的机制以及对动物免疫系统的影响进行了广泛的研究。
- Conjugated linoleic acid (CLA) is new functional lipids, which has multiple physiological functions such as anticarcinogenic, antiatherogenic, and weight loss, growth-promoting. 共轭亚油酸(CLA)具有抗癌、抗动脉粥样硬化、改善脂肪代谢、骨组织代谢和减肥等多种生理活性,是一种具有保健功能脂肪酸。
- Conjugated linoleic acid has good physiological activity.The CLA was prepared by the alkali isomerization with KOH as catalyst and sunflower oil as raw material. 共轭亚油酸具有很好的生理活性.;本文以葵花油为原料;KOH为催化剂;研究了碱异构化法制备共轭亚油酸;
- The trial was conducted to study the effects of conjugated linoleic acid(CLA) on digestive function and immune function of juvenile Jian carp(cyprinus carpio Var. 为探讨饲料中不同水平CLA对幼建鲤消化能力和免疫功能的影响，本试验选择体重为10。
