the mean of total content of soluble carbohydrate were 3. 85 in March and April, then had gradually raised to 4.17% in July and were appeared a tendency to reduce in August and September but were dropped down to 4. 97% in the last period of autumn tea.

 
  • 可溶性糖总量三、四月为3.;80%25;以后含糖量渐次增高;七月份4
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