the best amount of honey is 2.5%, and that of wort is 5%;the best inoculum size of yeast is 1. 5%, and that of acetobacter is 2. 5%.

• 由实验确定出蜂蜜醋酸饮料产品的最佳配方；即蜂蜜加入量为25%25；麦芽汁加入量为5%25；酵母菌接种量为1.；5%25；醋酸菌接种量为2