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- The texture changes of soft cookie after baking were analyzed by the method of texture profile analysis(TPA). 采用全质构分析法(TPA)对软曲奇出炉后的质地变化进行了分析。
- Pork texture was assessed by two instruments determination(shear method and texture profile analysis,TPA)and also by sensory evaluation on cooked meat. 以熟肉为研究对象,比较感官评定和两种仪器测定方法(剪切法和质构剖面分析)之间的差异和关联性。
- Gelatinization degree determination and texture profile analysis(TPA)were used in the study on the effect of amylases on retrogradation of instant rice. 通过测定不同样品的糊化度和质构特性来研究几种淀粉酶对即食米饭老化的影响,希望能够较好的解决即食米饭的老化问题。
- The texture evaluations of restructured meats are measured by texture profile analysis (TPA), expressible water percent, tensile strength and puncture test. 重组肉的品质常以组织剖面分析、压榨水百分比、拉伸强度、穿刺试验等方法评估肉品之组织。
- Evaluation of properties of different cheeses with texture profile analysis 利用质构仪对不同类型干酪质地品质的研究
- Keywords texture profile analysis;apples;texture parameters;mealiness; 质地多面分析;苹果;质地参数;绵软;
- Keywords soft cookie;texture profile analysis（TPA）;texture;correlation; 软曲奇;全质构分析;质地;相关性;
- Keywords surimi;texture profile analysis;protein frozen denaturalization; 鱼糜;质构剖面分析;蛋白质冷冻变性;
- Keywords Kou-wan-lao;Texture profile analysis;Microbial rennet;Factor analysis;Model of sensory evaluation; 扣碗酪;质地分析;微生物凝乳酶;因子分析;感官评定模型;
- Keywords phosphates;western-style cooked ham;Texture;Water-binding Capacity;TPA（Texture Profile Analysis ）;sensory evaluation; 磷酸盐;西式蒸煮火腿;质构;持水性;TPA;感观评定;
- Texture Profile Analysis (TPA) 质构剖面分析法
- Texture profile analysis 质地多面剖析法
- TPA(Texture Profile Analysis ) TPA
- textural profile analysis 质构分析
- Sensory analysis - Method ology - Texture profile 感官分析方法学质地的分类
- Wav profile document analysis, including each kind of common processing, uses in the profile analysis aspect. wav波形文件的分析,其中包括各种常见的处理,用于波形分析方面。
- According to the soil profile analysis,the mobility of BaA and BkF was very strong in view of the even vertical distribution. 土壤剖面研究结果表明;BaA和BkF在土壤中的垂直分布比较均匀;显示其在土壤中具有很强的迁移能力.
- The aggrecan fragmentation profile analysis demonstrates the involvement of aggrecanases, as well as that of matrix metalloproteinases and/or cathepsins, during disc degeneration. 多聚蛋白聚糖裂解碎片含量分析表明椎间盘退变过程需要多聚蛋白聚糖酶、基质金属蛋白酶和/或组织蛋白酶的共同作用。
- Based the previous paper, the complex motion models of AG aqueous during gelation were analysed having the aid of correlation function profile analysis for dispersive system. 在前文的基础上，用相关函数轮廓分析的方法剖析了运动模式的复杂性。
- The government is trying to keep a low profile on this issue. 政府力图在这个问题上保持低姿态。
