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- Taste and smell are closely connected. 味觉与嗅觉是密切相关的。
- Taste and smell are closely connect ed. 味觉与嗅觉是密切相关的.
- The filters are added to improve the taste and smell of water. 过滤器的加载是为了改善水的味道和气味。
- taste and smell sweet 味道香甜
- Plums, sweet-scented osmanthus, cherry blossoms, orchids bloom and smell sweet. 梅花、桂花、樱花、玉兰花，百花争妍；
- That's a problem, because space alters an astronaut's sense of taste and smell. 问题就出在这里，在太空中，太空人的味觉和嗅觉会发生改变。
- Of or resembling onion,garlic,or similar plants of the genus Allium,particularly in taste and smell. 有葱蒜味的葱蒜的，类似葱蒜的，或者类似葱属植物的，特别是指其口味和味道。
- Governing hearing, sight, touch, taste and smell also the mind; this infinitesimal potency verily enjoys the objects of the senses. 控制了眼，耳，鼻，舌，身，意，这一极微小的潜能子,才会真正地享受感官对象。
- Of or resembling onion, garlic, or similar plants of the genus Allium, particularly in taste and smell. 有葱蒜味的葱蒜的，类似葱蒜的，或者类似葱属植物的，特别是指其口味和味道
- Origin: Sumatra and India. Species are Arabica. Baking extremely bitter taste and smell after a very light, non-sour. 产地：印尼苏门达腊。属于阿拉比卡种。烘焙后苦味极强而香味极清淡，无酸味。
- He doesn't want to end up his talent in taste and smell with a poison-checker fate for the mouse class. 他不想让自己在味觉和嗅觉上的天份，最后只是奉献给了老鼠药检察员这样的职位。
- This chapter and the next one are concerned with chemoreception through the senses of taste and smell. 这一章和下一章是讲的味觉和嗅觉的化学感应。
- The white flowers in the myrtle smell sweet. 桃金娘上的白花闻起来很香。
- Tasting. Determining the quality and characteristics of wine by means of the organs of taste and smell. 品尝:通过味觉和嗅觉器官确定葡萄酒品质与风格的过程。
- The flowers smell sweet and nice. 花闻起来香甜。
- Pickled Cabbage, those originated from Chiu Chau or San Tao taste and smell better. Available from Chiu Chau groceries. 咸酸菜选择潮汕出产的较佳，因为味较清香，与一般的有别，于潮州杂货店有售。
- Such a process would retain the organoleptic properties of the raw fruit (that is its texture, color, taste and smell)as well as the vitamins. 这个过程能保持加工前的水果的味觉特征(也就是质地、颜色、口味、气味以及维生素)
- The tea has sweet taste and lingering rose aroma. 由于其外观金玉交错般富丽堂皇，故名“金玉满堂”。
- As noted already, flavor is a combination of both taste and smell and is largely subjective and therefore hard to measure. 前面已经提到,风味包括口味和气味,非常具有主观色彩,因此难以测量
- A processing technique,based on this principle,was developed to prepare allicin agar and frozen garlic which is free of garlic taste and smell. 根据这一机理,采用不同的反应条件进行实验,开发出脱臭蒜素琼脂糖和脱臭速冻大蒜。
