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- Keywords tartary buckwheat peptide;peptide concentration;hydrolysis degree;enzymolysis;antioxidant activity; 苦荞多肽;多肽浓度;水解度;酶解;抗氧化活性;
- tartary buckwheat peptide 苦荞多肽
- Tartary Buckwheat, Black Soya Bean, Balsam Apple,Houttuynia Leaf... 采购商品： 苦荞麦;黑豆;苦瓜;鱼腥草叶;杜仲...
- Tartary buckwheat is not common buckwheat(sweet buckwheat). 苦荞非普通荞麦。
- The papers expounded the healthy and nutrition volumes of tartary buckwheat. 论述了苦荞麦的营养保健价值。
- Tartary buckwheat grows on these places which is a border to heaven. 苦荞的“苦”，苦得积极、苦得干净、苦得刚强、苦得尊贵。
- tartary buckwheat bioactive peptide 苦荞麦活性肽
- Toxicological safety of tartary buckwheat extracts (TBE) wasobserved by way of feeding TBE to mouse an d rat. 通过给小鼠和大鼠投喂苦荞提取物，观察了苦荞提取物的毒理学安全性。
- In this paper,the extraction technology of total flavonoids in tartary buckwheat bran by microwave was studied. 本文对苦荞麦麸皮总黄酮微波提取工艺进行了研究。
- Compared with wheat dough,stability time of mixed flour of natural tartary buckwheat and wheat decreased 4. 用粉质仪和拉伸仪测定了苦荞小麦混和粉面团的流变学性质。
- The flavonoid of tartary buckwheat showed different antioxidant effects in lard and linoleic acid. 苦荞黄酮对猪油和亚油酸所起的抗氧化效果不同。
- The flavonoid of tartary buckwheat with high quercetin content showed good antioxidant results in lard system. 在猪油体系中，含槲皮素较多的苦荞黄酮抗氧化作用强；
- The productive prescription and technology of tartary buckwheat noodle was studied. 对苦荞麦挂面工业化生产的配方和工艺进行了研究。
- There are annual or perennial buckwheat, Tartary Buckwheat and buckwheat wild type wings. 有一年生或多年生的甜荞、苦荞和野翅荞类型。
- With the microencapsulation techniques, the health solid seedling drink rich in rutin (bioflavonoid) was extracted from tartary buckwheat and studied. 摘要应用微胶囊技术，以苦荞麦苗为主要原料，研制了富含芦丁（生物黄酮）的青苗固体保健饮料。
- With the microencapsulation techniques,the health solid seedling drink rich in rutin (bioflavonoid) was extracted from tartary buckwheat and studied. 应用微胶囊技术,以苦荞麦苗为主要原料,研制了富含芦丁(生物黄酮)的青苗固体保健饮料。
- Tartary buckwheat food is in the color of yellowish green ,has the effect of clearing heat,detoxicating, and relieve inflammation or internal heat. 其粉制食品呈黄绿色，有清热解毒、败火的作用。
- The effect of super micro-milling on physical chemistry and functional properties of tartary buckwheat bran was studied. 摘要研究了超微粉碎处理对苦荞麸理化和功能特性的影响。
- Tartary buckwheat, as one of the rare grain species in the world, contains multiple amino acids, microconstituents, vitamins, and etc. 苦荞麦是世界稀有粮食物种之一。它含有多种氨基酸、微量元素、维生素及独芦丁素,具有延缓衰老、开胃健脾、降血脂之功能。
- The flavonoid of tartary buckwheat with different components proved to be an excellent cooperative result in linoleic acid system. 在亚油酸体系中，苦荞黄酮各组分协同抗氧化效果较好.
