英 ['tɑːrəʊ] 美 ['tɑːroʊ]
- n. 芋头
edible starchy tuberous root of taro plants
herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves
tropical starchy tuberous root
- They were the first people to cultivate taro.
- Taro is a tropical plant used widely in the Pacific Islands.