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- tannin nucleoprotein 鞣酸核蛋白
- Fine tannin with sweet touches in the finale. 极好的单宁，带者美妙的甜味收结。
- Tannin is an astringent substance used in medicine. 单宁酸在医药中用作收敛性的物质。
- Firm: Good perceptible tannin or acid. 坚实：容易上口的单宁味或酸味。
- Soft: Smooth without much tannin. 柔和：滑爽，不含太多的单宁。
- With decent acidity, moderate tannin. 酸度雅致、单宁温婉。
- Tannase is an acyl hydrolase of tannin. 单宁酶是水解单宁酯键的酶，用途广泛，具有重要的商业价值。
- A nucleoprotein whose protein component is a histone. 核组蛋白蛋白成分是组蛋白的核蛋白
- A nucleoprotein whose protein componentis a histone. 核组蛋白蛋白成分是组蛋白的核蛋白。
- Ample in the mouth with good sweetness and youthful tannin. 香甜口感与尚且年轻的单宁充盈口腔。
- Most red wines have sufficient tannin to be heat stable. 最红葡萄酒可以有足够的热量鞣稳定。
- Tannin in cells is always in combination with polysaccharides. 单宁细胞的单宁与多糖结合在一起。
- Illustrated treatment of wild tannin yielding plants. 野生单宁植物图说。
- Gallotannin is an important part of vegetable tannin. 没食子单宁是植物单宁的重要分支。
- Tannin is an important feeding det errent to herbivore s. 单宁是动物的重要觅食阻遏剂之一。
- Taste sweet, structure clear, soft tannin, long memorable aftertaste. 口味甘甜，结构分明，单宁柔软，回味美好。
- The crystal structure of the nucleoprotein is a trimer, with each monomer molecule shaped like a crescent. 核蛋白晶体构造是一种由三条大型分子链组成的三聚体，每一条支链形状就象鸡冠一样。
- "Now we want to understand how the nucleoprotein regulates viral RNA replication. 陶一之说：“我们打算进一步搞清核蛋白调节病毒rna复制的机制。
- Factors Influencing the Assay of Condensed Tannin in Lycium Ruthenicum Murr. 影响黑果枸杞缩合单宁测定的因素分析。
- The NP gene of BA88166 encoded a 482 amino acid nucleoprotein, with the deduced molecular weight of 54kD. BA8816 6株np基因编码 4 82个氨基酸的核蛋白 ,推测的相对分子质量 (Mr)约为 5 4× 10 3。
