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- sulfated amylopectin 硫酸化的支链淀粉
- The ratio of amylose to amylopectin showed "V" type curve change. 直链淀粉/支链淀粉比例随籽粒灌浆历程的推移呈“V”型曲线变化。
- Amylopectin a lot of mucus gel, a heated weak alkaline, acid inhibited. 支链淀粉含大量凝胶黏液，加热后呈弱碱性，对胃酸过多有抑制作用。
- In the whole course, starch breaking down gave priority to amylopectin. 整个越冬过程中支链淀粉的分解多于直链淀粉。
- GLYCOGEN a polysaccharide composed of many GLUCOSE units, with a branching structure similar to that of amylopectiN. 糖原：是一种由多个葡萄糖单位组成的多糖，与支链淀粉有着相似的分支结构。
- FTIR spectra show that sulfate and AAP may form sulfated compounds. FTIR光谱显示硫酸基与AAP形成硫酸酯化合物。
- Examples of homoglycans are cellulose and starch amylose, which are linear and starch amylopectin, which is branched. 同聚糖的例子是纤维素和直链淀粉(即直链的)和支链淀粉(即有分枝的)。
- Both of ADPG and SBE played an important role to the changes of amylose and amylopectin content. ADPG焦磷酸化酶和淀粉分枝酶活性对直、支链淀粉含量变化均有同等重要的作用。
- With the method of complexing structure,amylose and amylopectin have been successively separated and purified. 以反复水洗法提取莲藕淀粉,采用络合结构法成功分离纯化直链淀粉和支链淀粉。
- Recent observations suggest that starch-debranching enzymes also play essential role in amylopectin biosynthesis. 另外淀粉去分支酶对淀粉最终结构的形成也起到重要作用。
- In this paper,the extracting technique of sulfated polysaccharide is discussed and SPS is identified. 对硫酸酯化多糖的提取工艺条件进行了优选研究并对产品进行了鉴别实验。
- Amylopectin The water-insoluble fraction of STARCHA. It is a branching polymer of glucose units. 支链淀粉：用热水溶解淀粉时，不溶解的那部分淀粉，称为支链淀粉，它具有许多分枝。
- The progresses on preparation of sulfated polysaccharides and its bioactivity were reviewed. 综述了近几年硫酸化多糖的制备及其生物活性的研究情况。
- The N application of later-date-emphasized increased amylose and amylopectin accumulating rate. 侧重后期施氮处理有利于提高直、支链淀粉积累速率。
- The sulfated oil (anionic) imparts a negative charge to the fat particles in the emulsion. 在乳浊液中，磺化油（阴离子型）将负电荷传递给脂肪微粒。
- Fig. 1 Cluster model of amylopectin structure. Solid line indicate glucan chains. 图1支链淀粉结构的模型。实线表示葡萄糖链.
- Doping sulfated zirconia with silica increases the acidity of the sulfated zirconia. 摘要用氧化硅掺杂硫酸化氧化锆可以增强硫酸化氧化锆的酸性。
- The purity of starch, B-starch, amylose and amylopectin from wheat shorts were lower than those from wheat flour. 次粉总淀粉、B淀粉、直链淀粉和支链淀粉的纯度低于面粉各组分的纯度。
- Objective To prepare low molecular weight Eucheuma striatum sulfated polysaccharides. 目的制备相对低分子质量异枝麒麟菜硫酸多糖。
- The fine sturcture of amylopectin puritied from ginkgo (Ginkgo biloba L.)starch was studied by enzymic methods. 应用酶法研究了银杏支链淀粉的精细分子结构。
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- 农业及相关产业增加值 - the added value of agriculture and related industries
