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- Purpose To separate antitumor compounds from submerged fermentation of Paecilomyces militaris. 摘要目的对一种蛹拟青霉代谢产物中抗肿瘤活性组分进行分离纯化。
- PRODUCTION OF LIGNOCELLULOLYTIC ENZYMES IN THE SUBMERGED FERMENTATION BY SPOROTRICHUM SP. 侧孢霉液体深层发酵生产木质纤维素分解酶。
- How to product liquid culture for the vinegar preparation by submerged fermentation? 问:液态深层发酵酿醋制备液体斜面的技术?
- Optimization of Medium for Mycelia Growth and Polysaccharides Production by Submerged Fermentation of Russula sp. 深层发酵生产红菇菌丝体和多糖的培养基优化研究。
- Effect of initial pH and culture time on production of polysaccharide by submerged fermentation of Russula sp. pH值及培养时间对红菇多糖深层发酵的影响。
- Comparing with submerged fermentation,solid state fermentation(SSF) has its own merits and limitations. 固态发酵与液态深层发酵相比有自己的优点和缺陷。
- Aloe and honey were used as raw materials to produce vinegar beverage with submerged fermentation. 以芦荟汁和蜂蜜为原料,采用液态深层发酵法制醋饮料。
- PurposeTo separate antitumor compounds from submerged fermentation of Paecilomyces militaris. 目的对一种蛹拟青霉代谢产物中抗肿瘤活性组分进行分离纯化。
- The compositions and contents of the nutritive components in submerged fermentation mycelia and fructificationof Boletus edulis were analysed and compared. 采用原子吸收分光光度法、高效液相色谱等方法对美味牛肝菌液体培养菌丝体与野生子实体主要营养成分及含量进行测定。
- Three tetracyclic triterpenoid acids,named ganoderic acids M1,M2,M3,were isolated from the fermentaion products by submerged fermentation of G. 从灵芝深层发酵产物中分离得到三种四环三萜酸,命名为灵芝酸M1,M2,M3。
- A potent anti_tumor effect of extracellular polysaccharide of Agaricus blazei, FP_A_2, produced by submerged fermentation,was studied. 巴西蘑菇深层发酵胞外多糖FP_A_2具有显著的抗肿瘤效果,并呈剂量依赖性。
- Effect of Vegetable oil and Fatty acids on the submerged fermentation of Grifola frondosa was studied in the presented work. 研究了植物油、脂肪酸和不同氮源对深层培养的灰树花生物量及胞外多糖产量的影响。
- Title： Optimization of Medium for Mycelia Growth and Polysaccharides Production by Submerged Fermentation of Russula sp. 关键词：红菇;深层发酵;真菌多糖;培养基
- The compositions and contents of the effective components in submerged fermentation mycelia and fruit body of Russula vinosa were analysed and compared. 本文分析比较了正红菇深层培养菌丝体和野生子实体有效成份的含量和组成及抑菌作用。
- B.n0303), which were all used to ferment to produce natto and submerged ferment for bacteria biomass and NK yield. 2 The biological characteristics of strain N. 2 纳豆菌的生物学特性 固体平板培养和液体发酵培养，观察纳豆菌N.
- A potent anti_tumor effect of extracellular polysaccharide of Agaricus blazei, FP_A_2, produced by submerged fermentation,was studied.The effect was dose_dependent. 巴西蘑菇深层发酵胞外多糖FP_A_2具有显著的抗肿瘤效果,并呈剂量依赖性。
- By even orthogonal design,the polysaccharide extraction process from fresh mycelia of Pleurotus ferulae were optimizaed by liquid submerged fermentation. 以液体深层培养的阿魏菇新鲜菌丝体为原料,使用均匀正交设计的试验方法优化了阿魏菇多糖提取工艺。
- Three tetracyclic triterpenoid acids, named ganoderic acids M1, M2, M3, were isolated from the fermentaion products by submerged fermentation of G. lucidum. 从灵芝深层发酵产物中分离得到三种四环三萜酸，命名为灵芝酸M1, M2, M3。
- Shake flask culture was used and the yield of polysaccharide was taken as main index to optimize the culture medium of submerged fermentation for Ganoderma lucidum G22. 采用摇瓶液体发酵的方法,以灵芝多糖为指标,对赤芝G22菌株液体发酵培养基进行了研究。
- A mixed materials of sorghum and rice was used in vinegar production by submerged fermentation, which could solve the foaming problem caused by using rice as a raw material only. 摘要在液态深层制酷中，通过高粱、大米的混合投料，较好的解决了纯大米原料在醋酸发酵中产生泡沫的问题。
