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- strawberry fruit wine 草莓果酒
- The fermenting properties of self-developed yeast and Angel yeast used for fruit wine were compared in normal temperature full fruit fermentation fresh strawberry as raw materials. 摘要以草莓鲜果为原料,常温全果发酵,对自主开发酵母与安琪果酒专用酵母的发酵特性进行比较试验。
- The fermenting properties of self-developed yeast and Angel yeast used for fruit wine were compared in normal temperature full fruit fermentation with fresh strawberry as raw materials. 以草莓鲜果为原料,常温全果发酵,对自主开发酵母与安琪果酒专用酵母的发酵特性进行比较试验。
- Keyword:umbilicus orange, fruit wine, umbilicus orange wine, yeast. 关键词:赣南脐橙;果酒;脐橙干酒;酵母.
- The deacidification of orange fruit wine was studied. 对高橙果酒的降酸技术进行了研究。
- The fruit wine was nutritious and restorative, with low alcohol content. 该酒酒精度低,营养丰富,具有饮用滋补双重作用。
- Carry investigation, reach a such conclusion, strawberry fruit cake with its particular fragrance mouthfeel, rich nutrition, be sure to make the favorite of the market. 通过调查,得出这样一个结论,草莓果糕以其独有的香味口感、丰富的营养,必将成为市场的宠儿。
- Fruit wine, full of strong aroma to the last drop, Bring you a sweet dream. 滴滴香浓的果汁酒,送您一个甜蜜的梦。
- The spoilage of fruit wine includ-ed blue spoil age and brown spoilage. 果酒的破败病有蓝色破败病、棕色破败病。
- Queen's also another kind of fruit that the United States as a study of the statements in the Kiwi fruit is also known as the King of kiwifruit, strawberry fruit has become a well-deserved Queen's. 又有另一种说法美国最新研究出的一份报表中猕猴桃又称奇异果为水果之王,则草莓当之无愧的成为了水果皇后。
- The activities of NAD kinase and NADP phosphatase and some characteristics of NAD kinase in strawberry fruits during maturation were studied. 研究了‘春星’草莓果实成熟时NAD激酶、NADP磷酸酶活性及NAD激酶部分特性。
- These strawberry fruits continue onto the semi-sweet palate, with a lovely zesty finish. 这些草莓水果香味没有很甜的味觉,伴着令人愉快的余味。
- Chinese wine has many varieties,including white spirit,Shaoxing wine,fruit wine,beer,and medicinal liquor . 中国酒大体上可以分为白酒、黄酒、果酒、啤酒、和药酒。
- This fruit wine, every drop of which is full of strong aroma, will Bring you a sweet dream. 滴滴香浓的果汁酒,送您一个甜蜜的梦。
- Chinese wine has many varieties, including white spirit, Shaoxing wine, fruit wine, beer, medicinal liquor and makes-up-wine roughly. 中国酒大体上可以分为白酒、黄酒、果酒、啤酒、药酒和配制酒。
- Fruit wine is made by getting rid of core ,tattering ,squeezing and brewing with flesh litchi as its raw material . 以优质新鲜荔枝为原料,经去皮、去核、破碎、压榨、发酵,陈酿精制而成的果酒。
- Persimmon fruit wine was produced by single yeast strain solid fermentation with sweet persimmon as raw materials. 以甜柿为原料,采用酵母菌固态发酵法生产柿子果酒。
- The determined results showed that fermented persimmon wine is a health fruit wine with very high nutritive value. 测定结果表明柿子发酵果酒含有丰富的营养成分,是一种具有极高营养学价值的保健果酒。
- The importance of brewing kiwi fruit wine by fermentating kiwi fruit was discussed in this paper. 论述了以猕猴桃为原料进行发酵酿酒的意义,介绍了猕猴桃酒的生产工艺及其关键技术问题。
- A richly fruited wine displaying raspberry, mineral and berry aromas. 此酒果味丰富,蕴含树莓、矿物质与浆果芬芳。
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- 农业及相关产业增加值 - the added value of agriculture and related industries