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- The eggs should be maintained at the optimum storage temperature. 鸡蛋应保存在最适宜的储藏温度下。
- The properties of zein films were affected by cold storage temperature. 冷藏温度对玉米醇溶蛋白膜特性有一定影响。
- The properties of zein films were effected by freezing storage temperature. 冻藏温度对玉米醇溶蛋白膜特性有一定影响。
- Effect of Storage Temperature on Physiological and Quality Changes in Typha latifolia L. 储藏温度对蒲儿菜采后生理和品质的影响。
- The essay introduces the application of CAN bus technology in storage temperature and humidity control system. 介绍了空调库房温湿度控制系统中CAN总线技术的应用。
- The sedimentation of residual carbon can be retarded by decreasing storage temperature of the residuum oil. 在残碳密度与渣油密度接近时,残碳不会沉淀。
- The results indicated that the amount of lycopene decreased with the increase of storage temperature and storage time. 并对不同添加量番茄红素对大豆油的抗氧化性进行了实验。
- The results showed that amount of Lycopene decreased with increasing storage temperature and storage time. 结果表明,番茄红素的保存率随贮存时间的延长而下降;
- With the decreasing of freezing storage temperature, the WVP of zein films showed an increase. 水蒸气透过率随冻藏温度的降低而上升。
- The relation between the secondary growth of inner-layer type (SGi) and seed clove storage temperature appeard to be a V-shaped curve. 内层型二次生长(SGi)与蒜种贮藏温度呈‘V’型曲线关系。
- The results showed that regulating the storage temperature is effective in controlling senescence of cucumber fruits during storage. 试验结果表明,调整贮藏温度可以有效地控制黄瓜贮藏中的衰老。
- The result showed :under the higher storage temperature ,the texture structures of Meretrix Linnaeus and Paphia Undulate were seriously out of shape . 研究结果表明:在较高冻藏温度下,文蛤和波纹巴非蛤的贝肉组织结构严重变形,适当降低其冻藏温度可以得到较大改善;
- The paper Studied the major factors including light, Storage temperature and storage time on the stability of Lycopene in the quality cooking oil. 以番茄红素保存率为稳定性指标,就贮存时间、贮存温度和光照对食用调和油中添加番茄红素的影响进行了探讨。
- The effects of lighting,storage time and storage temperature on the greening speed and total glycoalkaloids(TAG) content of potato were investigated. 研究了光照、无光照以及储藏温度和时间对马铃薯表皮绿化和总配糖生物碱含量的影响。
- In-this paper are discussed the effects of dose, dose rate, storage temperature, death time and enzyme survivors on the properties of porcine xenografts. 本文讨论了辐照医用猪皮在制备过程中,剂量、剂量率、贮藏温度、死亡时间和存活酶对其性能的影响。
- The Factors affecting to the quantity and stability of ampicillin are reviewed, mainly including manufacture technology,morphism,water,and storage temperature, ect. 综述了影响氨苄西林质量和稳定性的因素。这些因素主要有:生产工艺、晶型、水分、贮存温度等。
- The experiment was conducted to investigate the change of wet citrus meal, apple pomace and jujube hull under the different storage temperature, time and method. 摘要采用不同的保存温度、保存时间和保存方法对柑橘、苹果及枣等3种果类副产物的保存效果进行了研究。
- Storage temperatures should NEVER exceed 125 f (52 c), and the area should be free of combustible materials. 储存室温度禁止超过125°F (52°C),而且没有可燃材料。
- And the effects of storage temperature and glucose addition on browning of bread were investigated, and it was further confirmed that the main browning reason of bread crumb was Maillard reaction. 同时研究了贮存温度、葡萄糖添加量对面包褐变的影响,进一步验证了美拉德反应是面包褐变的主要原因。
- A small adjustment will equalize the temperature in the two rooms. 稍作些调节就会使两间房内的温度相等。