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- Sticky rice dumplings? Queers? Hogwash! 粽子?同志?奇谈!
- Boiled meat zongzi: parcels of sticky rice filled with mushy pork. 由水煮熟的肉粽不但糯米紧粘,而且肉馅也煮烂了。
- Mama taught how to make zongzi by sticky rice and bamboo leaves. 妈妈教我怎样用糯米和竹叶做粽子。
- Why do you eat sticky rice wrapped up on bamboo leaves on Dragon Boat Day? 为什么你们在端午节吃用竹叶包的糯米饭呢?
- Interesting question: What are the colors of the five-colored sticky rice? 有趣的问题:有名的五色糯米饭是哪五种颜色组成的呢?
- Fresh mangoes with our delicious sticky rice and coconut milk. Yummy. 新鲜芒果加上美味的糯米饭和椰子汁,美味无法抵挡。
- Why do you eat sticky rice wrapped up oin bamboo leaves on Dragon Boat Day? 为什么你们在端午节吃用竹叶包的糯米饭呢?
- This is the owner of Lin's. Doesn't her face look like the hot sticky rice ball? Chubby! Chubby! 这是林记的老板娘,每次看到她都觉得她的脸好像那圆滚滚的烧麻糬喔!
- These round sticky rice dumplings are from Vietnam. They contain meng beans, and red plantain. These colored coconut jellies were also popular. 圆圆胖胖的越南粽子，里面包的是绿豆馅跟红色的芭蕉，口味独特，而彩色的椰子米冻，也相当可口。
- The only open restaurant served coarse vegetable soups, with lumps of mutton and goat in sticky rice. 唯一一家尚在营业的餐馆提供的是做工很差的羊肉块蔬菜汤，以及拌有羊肉的粘米饭。
- Stir sticky rice powder and coco plasm .use them as stuffing.At last mould them into little apple. 将糯米粉跟椰浆、拌匀蒸熟包馅，做成小苹果的形状。
- I'm indifferent to sticky rice dumplings.A few years ago I used to love eating Yonghe soymilk sticky rice dumplings. 我对粽子一般，几年前一度爱吃永和豆浆的粽王。
- Black sticky rice mixed in taro root juice, coconut milk and screwpine leaf juice. 将新鲜七叶兰、芋头、椰浆熬煮成汁，淋于黑糯米上。
- Yuanxiao is a kind of sweet dumpling, which is made with sticky rice flour filled with sweet stuffing. 元宵这种食物实际上是甜馅“饺子”的一种，用粘糯米和甜的馅料制成。
- The inhibition of trehalose for the retrogradation of sticky rice starch was studied. 摘要本文主要研究了海藻糖对糯米粉的回生抑制作用。
- Where is your recommended Mango Sticky Rice? Not the one at Thong Lor. Old airport or new airport? 芒果糯米饭在泰国各处都有,相比香港一定平靓正!!
- There is a little town in Leshan, suji, which is the swelled candy rice's producing area.It is made up of sticky rice, peanut, and gingeli. 乐山的一个小镇，苏稽，就是出产这种米花糖的，由糯米，花生和芝麻制成。
- Ingredients：150g Korean sticky rice cake, 1／2Korean Zu cchini, 50g Beef, 1pc Egg, 1tsp Minced garlic, some Roasted sesame seeds. 材料：韩式年糕150克、翠玉瓜1／2个、牛肉50克、蛋1只、蒜茸1茶匙、炒香白芝麻少许。
- Korean food has special tastes, including kimchi (hot pickled vegetables), cold noodles, sticky rice cakes and soy sauce soup. 朝鲜族的食品独具风味，泡菜、冷面、打糕和酱汤都是他们喜欢吃的食品。
- Ingredients : 150g Korean sticky rice cake, 1/2 Korean Zucchini, 50g Beef, 1pc Egg, 1tsp Minced garlic, some Roasted sesame seeds. 材料：韩式年糕150克、翠玉瓜1/2个、牛肉50克、蛋1只、蒜茸1茶匙、炒香白芝麻少许。
