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- Clear all internal organs of fish. Steam the fish for at least ten minutes. 必须清除鱼的内脏,蒸鱼要用沸水蒸最少十分钟。
- Steam the fish for 10 minutes. 把鱼蒸10分钟.
- The fish plopped back into the river. 那鱼扑通一声跃回河中。
- I didn't eat the fish because the smell put me off. 我没吃那条鱼,因为它的气味使我恶心。
- The fish is canned in the factory. 鱼在这家厂里装成罐头。
- Scale the fish before cooking them. 烧鱼之前先去掉鱼鳞。
- Ask the waiter to fillet the fish for you. 请服务员帮你把鱼骨剔去。
- The fish was particularly unpalatable. 这鱼特别难吃。
- I found a mass of spawn in the fish before cooking. 烧鱼前,我发现鱼里有很多鱼籽。
- Steam the beef till soft and tender. 上笼蒸至软烂。
- The fish tangled in the mesh of the net has died. 那条卡在网眼上的鱼已经死了。
- The fish was overdone and very dry. 鱼烧得过火了,太干了。
- Steam the tofu for 5 minutes. Remove and drain. 把豆腐原件隔水蒸5分钟,取出。
- Let's count over the fish we've caught. 我们数一下捉到了多少鱼。
- He steamed the stamp off the envelope. 他用蒸汽把信封上的邮票揭下来。
- The fish was garnished with slices of lemon. 那盆鱼上配了几片柠檬作为装饰。
- The rod bent as he pulled in the fish. 当他把鱼拉上来时,鱼竿都弯了。
- The fish bone in her throat made her choke. 她喉咙中的鱼骨使她哽噎。
- She flavored the fish with sugar and vinegar. 她用糖和醋给鱼调味。
- Steam the potatoes for thirty minutes. 土豆需要蒸30分钟。