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- Various overlay mediums, such as agar, starch gel, methyl cellulose and tragacanth are used. 常用的覆盖培养基有:琼脂、淀粉凝胶甲基纤维素和黄蓍胶等。
- Reaction product between HGPRT and PRPP was analysed by starch gel electrophoresis. 该酶与PRPP的反应产物在淀粉凝胶电泳图谱上出现两条反应带。
- Waxy rice starch gels are clear and cohesive. 含蜡大米淀粉凝胶是透明的并有粘性。
- The phenotying and subphenotyping of PGM_1 in semen stains were car-ried out using starch gel electriphoresis as PAGIEF respectively. 本文用淀粉凝胶电泳法和 PAGIEF 对精斑 PGM_1普通型及亚型进行了检测。
- The interaction of protein - anionic polysaccharide complexes and the interaction of egg - protein starch gel were studied in this paper. 研究了几种淀粉对鸡蛋蛋白凝胶特性的影响,着重研究了绿豆淀粉对鸡蛋蛋白凝胶特性的影响。
- Two different types of catalase were detected in microbodies by starch gel ele-ctrophoresis with prussian blue staining. 用淀粉凝胶分离、普鲁士蓝染色的方法,在微体可溶性部分检出两种不同类型的过氧化氢酶。
- Twenty one blood proteins and enzymes loci were detected by polyacrylamide gel electrophoresis (PAGE) and starch gel electrophoresis(SGE). 结果表明;在所检测的21个基因座中;有9个存在多型;多态位点百分比为42.;86%25;群体内遗传变异水平相对较高;平均杂合度为0
- Significant differences on starch gel fracture-force, Chewiness, and hardness, gene have no influence on other parameter in western Australian varieties (lines). 西澳面条小麦品种淀粉凝胶破碎力、咀嚼性及硬度在品种之间达到显著或极显著性差异,其它参数在品种间无显著性差异。
- Allozyme polymorphism in Isatis indigotica Fort. was investigated with the horizontal sliceable starch gel electrophoresis.Eight enzymes and 15 loci were assessed. 以水平切片淀粉凝胶电泳方法,对菘蓝等位酶多态性进行研究,分析了8个酶系统的15个等位酶位点。
- A simple starch gel electrophoretic apparatus has been designed for isozyme analysis.After testing some isozymes, it showed good resolution and economic applicability. 本试验所设计一套简易淀粉胶体电泳的设备,经试用于同功异构酶的分析,显示效果良好,经济可行。
- Levels of genetic variation, including 28 genie loci, in Pinctada mazatlanica Hanley have been determined by starch gel electrophoresis and compared for two populations (La Paz and Mazatlan) from the Gulf of California, Mexico. 用淀粉凝胶电泳检测和比较了加利福尼亚湾拉巴斯和马萨特兰两海区巴拿马珠母贝Pinctada mazatlanica的28个基因座位的生化遗传变异。
- Seven isozymes were analyzed by means of horizontal sliceable starch gel electrophoresis.Then further analysis of selected esterase(EST)was carried out on polyacrylamide gel electrophoresis(PAGE). 采用水平切片淀粉凝胶电泳检测了七种同工酶的酶谱图式,从中筛选出酯酶(EST)同工酶进一步作聚丙烯酰胺凝胶电泳(PAGE)分析。
- The genetic diversity and population differentiation of Parashorea chinensis, a rare and endangered dipterocarp, and listed in the Plant Red Book under Grade I, were examined using allozyme analysis of horizontal sliceable starch gel electrophoresis. 运用“水平切片淀粉凝胶电泳等位酶分析”方法 ,对国家一级珍稀濒危保护植物望天树 (Parashoreachinensis)进行了遗传多样性和居群分化的研究 ;
- The genetic structure of seven Ambrosia trifida population from northeast China were investigated using horizontal starch gel electrophoresis ten putative loci from ten enzyme systems were statistics analysis. 采用水平切片淀粉凝胶电泳测定了东北地区分布的不同生态环境条件下7个三裂叶豚草种群的遗传结构。
- By means of horizontal starch gel electrophoresis,eight isozymes (LDH,EST,MDH,IDH,SOD,ME,G-6-PDH,ADH)in muscle,liver,eye,heart of Erythroculter ilishaeformis Bleeker were srudied,The genee expression patterns of evevy isozyme were analyzed. 用水平淀粉电泳技术 ,对兴凯湖翘嘴红鱼白的肌、肝、眼、心 4种不同组织的 8种同工酶 (LDH、EST、MDH、IDH、SOD、ME、G - 6-PDH、ADH)进行了研究。 分析了各种同工酶的基因表达谱式。
- The results implied that the stiffness of swollen starch granules in the starch gel at early stage of gel-forming contributed more than those leached molecules for hardness attributes of starch gel. 即淀粉在低剪力环境中加热糊化冷却之胶体形成初期之强度与淀粉颗粒之强韧度为主要的贡献因子,渗离之淀粉分子贡献程度远低于膨润颗粒。
- The genetic structure of two populations of the oriental migratory locust Locusta migratoria manilensis (Meyen) from Hebei and Liaoning in China was analyzed by horizontal starch gel electrophoresis. 摘要 采用水平淀粉凝胶电泳技术,分析了我国河北平山、辽宁葫芦岛两个蝗区东亚飞蝗自然种群的遗传结构。
- Wheat starch gels are weak; their slight flavor may be due to residual flour components. 小麦的淀粉凝胶很脆弱,由于残余面粉成分,它有一点香味。
- The rice starch gels strength properly decreased and the flexility enhanced by additionof starch acetate. 淀粉醋酸酯的添加可以适度降低大米淀粉凝胶的强度,提高淀粉凝胶的柔韧性。