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- Thank you for your order of June9 for115 bags of wheat flour. 感谢你方6月9日来函向我公司订购115袋面粉。
- standard wheat flour 标准小麦粉
- He used wheat flour to bake with. 他用面粉做烘烤食物。
- There is no national standard method for determination of sodium formaldehyde sulfoxylate in wheat flour so far. 甲醛次硫酸氢钠是一种化工原料,国家已明令禁止将其作为添加剂加入食品。
- Thank you for your order of June 9 for 115 bags of wheat flour. 感谢你方6月9日来函向我公司订购115袋全麦面粉。
- Testing protein, moisture and ash contents etc in wheat flour with a near-infrared reflectometer has become a standard method known world widely. 近红外检测小麦面粉中的蛋白质、水分和灰分等成分已成为国际公认的标准检测方法。
- Thank you for your order of June9 for 115 bags of wheat flour. 感谢你方6月9日来函向我公司订购115袋面粉。
- The sales of rice and wheat flour and the service of husking rice. 稻米、面粉之销售及碾米加工。
- Pentosans are important functional compositions in wheat flour. 戊聚糖是小麦粉中重要的功能性成分。
- Mexico) thin unleavened pancake made from cornmeal or wheat flour . (墨西哥)用玉米粉或小麦粉未经发酵做成的薄烤饼。
- Evenly dust the scallop and shitake mushroom with wheat flour. 均匀地将带子及椎茸盖上麦粉。
- A traditional flat, disk-shaped bread of northern India, made of wheat flour, water, and salt. 薄煎饼印度北部的一种平而薄的圆盘状传统面饼,由小麦面粉、水和盐做成
- The effect of bioactive soybean powder on the wheat flour quality was studied. 摘要研究了活性大豆粉对小麦粉面团的流变学性质的影响。
- The spaghetti was made of common wheat flour,not of durum wheat flour. 结果认为,升高加工温度,可以降低挤压阻力;
- Sugar, Milk Fat , Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond. 糖;乳脂、孟加拉克面粉、小麦粉、豆蔻、开心果、杏仁.
- Wheat flour, Rye ,Raisin,Cinnamon,Yeast, ,Salt, Without to bleach sugar. 主要成分:小麦面粉;裸麦;肉桂粉;葡萄乾天然酵母;天然海盐;未漂白二砂糖.
- This paper studide the processing technology, operating rules and product standard of pure, coconut,sesame egg - yolk biscuit from special wheat flour, sugar, egg, coconut, sesame etc. 本文研究了以特制糕点粉、白糖、鲜蛋、椰蓉、芝麻为主要原料生产纯蛋、椰蓉、芝麻蛋黄饼三种休闲型食品的生产工艺、操作技术和产品质量标准。
- Use the wor, produced flour and wheat flour standards consistent, shouldn't frozen dumplings should also be up to the standard. 用符合国家标准的面粉,生产出来与面粉标准一致的速冻饺子,按理说也应该是达标的。
- The carotenoid pigments of wheat flour are bleached by the addition of enzyme-active soy flour. 小麦面粉中的类胡萝卜素会由于添加具有酶活性的大豆粉的作用而褪色。
- Thus the basic ingredients of the nutritional flour and the theoretical basis to fortify wheat flour are provided. 最终确定了营养面粉的基本配方,为面粉的强化提供了理论依据。