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- Brush 10-inch-diameter springform pan with oil. 在直径为10英寸的弹簧扣模平底盘上刷油。
- Grease an 10-11 inch springform pan. 11存的脱底模抹油备用。
- Grease a 10 inch springform pan and line with a baking paper. 10寸可脱烤模抹油后铺上烤纸备用。
- Press firmly on bottom and sides of a 9-inch springform pan. 把它放到一个9寸圆模里，用手掌慢慢向四周均匀推开。
- Press the biscuit mixture into a lined springform pan, and chill in the fridge. 把拌了牛油的饼干紧压在已经垫了牛油纸的蛋糕模底部,放到冰箱里待用。
- Spray 9-inch-diameter springform pan with 2 3/4-inch-high sides with nonstick spray. 喷9英寸直径弹簧扣磨锅用2个四分之三英寸高大小的块用不粘锅。
- Take out the dough and lightly press it against the bottom and sides (up to 3cm high) of a greased 26cm springform pan. 取出夸克底，放到一个抹油的26厘米烤模里，轻轻推向周圈，高度约为3厘米。
- With a little help from a square springform pan, you too can have an Apple apple pie for dessert! 在一个正方形烤盘的帮助下，你也可以做一个苹果牌苹果派当甜点！！
- Combine chocolate wafer crumbs, 1/3 cup sugar, almonds and softened butter in a small bowl. Pat the mixture into a 9-inch springform pan; set aside. 将巧克力威化饼干屑，1/3杯糖，杏仁和打松软的黄油放进一个小碗。将混合物打进一个9英寸的蛋糕盘；放在一边。
- To unmold cake, using a damp very hot towel, carefully heat outside of springform pan until edge of mousse melts slightly. 取出凝固的慕斯蛋糕，用热毛巾将慕斯圈无几分钟后，即可轻轻脱摸。
- Wrap and chill for 30 minutes.Press dough evenly against the bottom and sides (up to 4cm high) of a greased 9-10-inch springform pan. 取出后放到一个9-10寸的抹油可脱烤模中，轻轻将面团朝烤模四周匀推开，（大约4厘米高度）。
- Quickly but gently fold to combine.Pour into an 11-inch ungreased springform pan and bake in the preheated oven for 75 minutes until done. 将拌好的蛋糕糊倒入个不抹油的11寸烤模，入预热的烤箱烘焙75分钟左右直到蛋糕熟透。
- Combine chocolate wafer crumbs, 1/3 cup sugar, almondssoftened butter in a small bowl. Pat the mixture into a 9-inch springform pan; set aside. 将巧克力威化饼干屑，1/3杯糖，杏仁和打松软的黄油放进一个小碗。将混合物打进一个9英寸的蛋糕盘；放在。
- Wrap and chill for 30 minutes.Press dough evenly against the bottom and sides (up to 4cm high) of a greased 26cm springform pan. 取出后放到一个26厘米抹油烤模中，轻轻将面团朝烤模四周匀推开，（大约4厘米高度）。
- Quickly but gently fold to combine.Pour into an 11-inch ungreased springform pan and sprinkle the top with some chopped hazelnut.Bake in the preheated oven for 65-75 minutes until done. 将拌好的蛋糕糊倒入个不抹油的11寸烤模，表面洒上榛子碎入预热的烤箱烘焙75分钟左右直到蛋糕熟透。
- He cooked the pasta in a large pan of boiling water. 他用一大锅开水煮义大利面食。
- Some of the enamels on this pan are chipped off. 这平底锅上的搪瓷有些已脱落。
- Can you ladle the soup out of this deep pan for me? 你能从这个深底锅里舀点汤给我吗？
- Look out! The pan of milk is bubbling over! 小心！那锅牛奶溢出来了！
- She clashed the pan down on the stone floor. 她把炒锅当啷一声掉在石头地板上。
