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- sporogenous yeasts 有孢子酵母菌(微)
- sporogenous yeast 产芽孢酵母
- Yeast must be used in producing wine. 制酒时必须使用酵母菌。
- Yeast can be used in making beer and bread. 酵母可用于酿啤酒和发面包。
- Made light and high by yeast or other leaven. 发酵的用酵母或其它发酵剂使 ... 轻而高
- You mix flour, yeast and water to make bread. 你把面粉、发酵粉和水和在一起就能做面包。
- Yeasts often ferment food ,or make it alcoholic . 酵母常使食物发酵或使食物含有酒味。
- Top yeasts are Vigorous fermenters. 上面酵母是活跃的发酵剂。
- Yeasts often ferment food,or make it alcoholic. 酵母常使食物发酵或使食物含有酒味。
- Morphological effects of pressure stress on yeasts. 高压对酵母形态上的影响。
- Mixed fermentation of bacteria and yeasts; 8. 细菌与酵母协同作用的混合发酵。
- Yeasts often ferment food , or make it alcoholic . 酵母常使食物发酵或使食物含有酒味。
- Yeasts often ferment food , or make it alcoholic. 酵母常使食物发酵或使食物含有酒味。
- The sporogenous cell develops into microspore mother cell. 造孢细胞直接发育成小孢子母细胞。
- Yeast acts on dough and makes it rise . 酵母对面团发生作用，使其膨胀。
- To activate(dormant dry yeast)by adding water. 发面加水使（久搁不用的干醇母）激化
- I want to re-pitch yeast in a red fermentation. 我要再草地红色酵母发酵。
- Sterilization of yeast by high pressure treatment. 高压处理失活酵母菌。
- Yeast is the raising agent in bread. 酵母是面包的发酵剂.
- To activate(dormant dry yeast) by adding water. 发面加水使（久搁不用的干醇母）激化
