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- soybean milk wine 豆乳酒
- They raised the baby on soybean milk. 他们用豆浆把这个孩子喂养大了。
- Sometimes we have milk or soybean milk. 有时我们喝牛奶或豆浆。
- B: Soybean milk and steamed bread. 豆奶和馒头。
- I had some soybean milk for breakfast. 我早上喝了些豆浆。
- I'm afraid soybean milk is only available until 11 a. m. 豆浆恐怕只供应到上午十一点。
- I'm afraid soybean milk is only available until ten o'clock a.m. 抱歉,豆浆只供应到上午10点。
- Several children at risk after eating poisonous soybean milk. 喝了有毒的豆浆,好几个孩子有生命危险。
- Milk wine, called "Arili" in Mongol language, smells good and tastes pure and sweat. 奶酒,蒙古语称“阿日里”。澄澈醇香,沁人心脾,酒性柔软,口感酸甜。
- Air entraining milk wine is yellow and green in color with fine foaming and pleasant taste. 加气起泡奶酒色泽浅黄带绿,奶香、酒香、清雅舒愉,酸甜爽口,泡沫较细,有杀口感。
- Due to the limitation of living status and regionality, milk wine has to some extent missed its opportunity of historical development. 由于奶酒受生活形态和区域性的限制,影响了奶酒的历史性发展。
- Bubbling milk wine is in possession of the characteristics of soured milk, beer and soda beverage and has abundant nutrition and special taste. 起泡奶酒兼具酸奶、啤酒和碳酸饮料的风味,营养丰富,外观呈均匀的乳白色,泡沫较细,酸甜适口,爽而不腻,风味独特;
- User:For grinding soybean milk and bean curd in canteens,schools and food supermarkets. 用途:适用于部队、学校、机关食堂、食品超市磨制豆腐等。
- Since ancient times, milk wine has been regarded as “a thing of sanctity”.It implicates rich and colorful culture of our nation. 自古以来,奶酒为游牧民族的“圣洁之物”,拥有丰富多彩的民族文化。
- Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk. 脱除豆腥味的问题一直是豆乳加工过程中提高产品感官质量的关键性技术难题。
- Time for tea in the afternoon Only when you feel hungry can you have some crackers and soybean milk. 下午茶感觉饥饿才吃饼干加豆浆。
- These include sufu, which is produced by the fermentation of tofu, a chemically coagulated soybean milk product. 这包括豆腐乳,是由豆腐发酵制成的。豆腐是豆浆经化学凝固而成的产品
- Soybean milk is the good thing praised by old Pekingese, and is the most representative in the local refections. 豆汁是被老北京夸耀的好东西,也是北京当地小吃中最具代表性的。
- A producing technics was investigated by adding nutritive kelp extract in combination with soybean milk. 添加具有营养保健作用的海藻提取物结合豆奶生产技术进行研究;
- The effects of solid content and applied voltage on ohmic heating rate of soybean milk were also investigated. 实验证明:豆浆电导率随温度和固形物含量的增高而增大,且电导率与温度为线性关系;