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- soybean cake flour 豆饼粉
- Fold Cake Flour and Corn Flour into miabare hand. 把蛋糕面粉和谷类粉用手翻拌在一起。
- The best medium for glucose-amylase consisted of 4.0% corn flour, 3.0% soybean cake, 1% additive of tobacco, 0.1% K_2HPO_4, 0.05% MgSO_4, and 0.05% KCL. 蛋白酶最优培养基:烟草添加物1%25,玉米粉8.;0%25,豆粕4
- Sift the cake flour and almond flour into the milk mixture. 筛入低粉和杏仁粉,混合均匀直到没有粉粒为止。
- Gradually sift in the cake flour, cornstarch and baking powder. 分次筛入混合的低粉,玉米淀粉和烤粉。
- Put a bag of cake flour to the egg paste and mix around fully. 取一小包蛋糕粉加入蛋糊中,充分搅拌均匀(搅拌时,可放入许食用油)。
- Sift together the cake flour, baking powder and vanilla powder and set aside. 低筋粉,烤粉和香草粉混合过筛备用。
- Mix cake flour &custard powder, pass through a sieve, then add to the hot liquid. The mixture could be a little dry. 面粉和吉士粉混合并过筛,倒入前面的热液体,轻轻搅拌。这时比较干。
- This paper introduces the conditions for soybean oligosaccharide production from soybean cake. 介绍了从脱脂豆粕中提取大豆低聚糖的制备工艺。
- From white rice to cake flour, Americans have a soft spot for highly processed cereal grains. 从白米到松糕面粉,美国人对精加工的谷类食品情有独钟;同时,他们又极易受中风的侵袭。
- Vegetarians will recognize tempeh, a fermented soybean cake that is often used in place of meat. 素食者们以后将会认可豆豉,这是一种经常用来代替肉类的发酵豆粕。
- Protein and fatty acids contained in soybean cake and soybean powder probably work coordinately on the y... 豆饼粉和大豆粉作为氮源时对生物量和胞外多糖的作用是蛋白质和脂肪酸共同作用的结果。
- From white rice to cake flour,Americans have a soft spot for highly processed cereal grains. 从白米到松糕面粉,美国人对精加工的谷类食品情有独钟。
- The soybean cake which has been degreased contains rich nutrient contents and active micronutrient. 经过脱脂的大豆粕含有丰富的营养成分及微量活性物质。
- Beat butter and sugar until creamy and fluffy. Beat in egg yolk. Fold the sifted cake flour until combined. 牛油和砂糖打至乳白色忌廉状,加入蛋黄打匀。筛入低粉,以切拌方法拌匀直到无粉粒状。
- Soak the seaweed, drain and set aside. Sift together the cake flour, baking powder and baking soda. 海苔用水泡过,挤干备用。把低粉,烤粉和小苏打混合。
- In a large bowl, sift together cake flour, flour, baking powder, baking soda, salt, and poppy seeds. 在一个大盆内,将低粉、普通面粉、泡打粉、苏打粉、盐和罂粟籽混合过筛。
- In order to evaluate the nutr-ition value of leaf protein,the formations of the leaf protein amino acids ofsweet potato,peanut,Kuduz and Chinese milk vetch were analyzed and com-pared with those of the amino acids of soybean cake protein. 为了评价叶蛋白的营养价值;分析了红薯、花生、葛藤、紫云英4种植物叶蛋白的氨基酸组成;并与大豆饼蛋白的氨基酸组成进行了比较.
- The solid state fermentation with active cellulase producing strains in increasing the rate of protein dissolved of the high denatured defatted soybean cake was discussed in this thesis. 利用纤维素酶分解菌的固态发酵法降解高变性脱脂豆粕中的纤维素,研究其对提高豆粕中蛋白质水溶出率的作用。
- Its leading products have "vivi" brand of flour and a variety of civilian Level dumpling powder, cake flour, bread flour, biscuit flour, wheat flour Convenience series dedicated flour. 其主导产品有"维维"牌各种等级民用面粉及饺子粉、糕点粉、面包粉、饼干粉、方便面粉系列专用面粉。