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- It was introduced that extraction technics of soybean protein concentrate by continuous gradient method. 介绍了连续梯度法萃取大豆浓缩蛋白的生产工艺。
- This paper studied the effects of addition of different amounts of soybean protein isolate(SPI)and /or whey protein concentrate(WPC)on the fermentation of yog urt. 系统地探讨和对比了大豆分离蛋白SPI、浓缩乳清蛋白WPC不同替代度对复合蛋白酸奶发酵过程中的相关参数及感官性质的影响。
- Modification of soybean protein concentrate 大豆浓缩蛋白的改性
- functional soybean protein concentrate 大豆浓缩蛋白
- alcohol functional soybean protein concentrate 醇法功能性大豆浓缩蛋白
- alcohol leaching soybean protein concentrate 醇法大豆浓缩蛋白
- The application of the liquid Soybean protein concentrate 大豆浓缩蛋白液应用性研究
- Modification of soybean protein concentrate by enzymatic hydrolysis 大豆浓缩蛋白的酶水解改性的研究
- Keywords soybean protein concentrate;papain;emulsibility; 大豆浓缩蛋白;木瓜蛋白酶;乳化性;
- The protein level, NSI value of the above-mentioned soybean protein concentrates, and saponin, isoflavone, total sugar, and protein level of alcohol extracted liquids molasses, were determined. 测定高温豆粕和低温豆粕醇洗浓缩蛋白的蛋白质含量、NSI以及乙醇革取液糖蜜中皂武、异黄酮、总糖、蛋白质含量。
- The protein level,NSI value of the above-mentioned soybean protein concentrates,and saponin,isoflavone,total sugar,and protein level of alcohol extracted liquids molasses,were determined. 分别以高温豆粕和低温豆粕为原料采用醇洗工艺制取大豆浓缩蛋白。
- Processing, Special Features and Prospect of soybean Protein Concentrate 浓缩大豆蛋白的加工、特性和前景
- Processing, properties and uses of alcohol washed soybean protein concentrate 醇法大豆浓缩蛋白的加工、性能与应用
- Enzymatic Modification of Alcohol Leaching Soybean Protein Concentrate 醇法大豆浓缩蛋白酶法改性研究
- The application of liquid soybean protein concentrate in meat products 大豆浓缩蛋白液在肉制品中的应用研究
- Extraction technology of soybean protein concentrate by alcohol leaching 醇法大豆浓缩蛋白浸提工艺研究
- Ⅲ - M3 functional soybean protein concentrated Ⅲ-M3型大豆蛋白
- Keywords alcohol leached soybean protein concentrate;microwave;EA;OAC;WHC; 醇法大豆浓缩蛋白;微波;乳化性;吸油性;吸水性;
- Protein concentrate shampoo for dry to. 蛋白浓缩洗发水针对干性及正常发质。
- Soy protein concentrate was enzymatically modified. 采用酶法对大豆浓缩蛋白进行改性。
