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- Phosphatidyl choline of high purity (PC content 96.2%) was prepared from commerial soybean powder phospholipids (PC content 40.0%) by coordination adsorption column chromatography (CACC). 采用配位吸附柱层析法分离纯化市售粉末大豆磷脂(磷脂酰胆碱含量40%25);得到高纯度卵磷脂产品(磷脂酰胆碱含量96.;2%25)。
- soybean powder phospholipids 大豆粉末磷脂
- The effect of bioactive soybean powder on the wheat flour quality was studied. 摘要研究了活性大豆粉对小麦粉面团的流变学性质的影响。
- AOT/iso -octane reverse micelles was used for the simultaneous extraction of protein and oil from soybean powder. 用AOT/异辛烷反胶束体系从全脂豆粉中同时分离大豆蛋白和油脂;
- The isolating and purifying conditions of soybean isoflavone from soybean powder were studied by contrast examination. 大豆异黄酮是近年来被广泛关注的保健产品,具有多种生物活性。
- Protein and fatty acids contained in soybean cake and soybean powder probably work coordinately on the y... 豆饼粉和大豆粉作为氮源时对生物量和胞外多糖的作用是蛋白质和脂肪酸共同作用的结果。
- In order to make full use of the resources of phospholipids from rapeseed oil sediment,isolation of phosphatidylcholine from the byproduct powder phospholipids by ethanol extraction was studied. 为充分利用菜籽油磷脂资源,研究了乙醇萃取菜籽油粉末磷脂中的卵磷脂的工艺。
- Objective To study the effect of acidificated soybean powder on rats blood lipid and antioxidation. 摘要目的研究酸化豆粉对大鼠降血脂和抗氧化作用的影响。
- The main contents in this thesis are:The powder phospholipids with high content Acetone Insoluble(AI%) was obtained using anhydrous Acetone as solvents, and ultrasonic assistant extraction technique. 研究内容主要包括以下几个方面:利用超声波辅助萃取技术,以大豆浓缩磷脂为原料制备了高丙酮不溶物含量的粉状大豆磷脂。
- Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B. 大豆粉、玉米粉、表面活性剂和底物等对枯草杆菌产血纤维蛋白溶解酶和产酶特性的影响。
- The use of AOT/iso-octane reverse micelles for the simultaneous extraction of oil and protein from soybean powder have been investigated. 研究了用AOT/异辛烷反胶束体系从全脂豆粉同时分离大豆蛋白和油脂。
- The healthy soy sauce was produced with mixed strain fermentation through using oat and residual biomass of beer substituent for soybean powder. 对以燕麦和啤酒废弃生物质替代部分豆粕为原料,利用混合菌种发酵酿造保健酱油进行了研究。
- The research group for the Strong Gelatin Instant Sugar-free Soybean Powder consists of technical and management personnel from Development corporation of Science and Technology of Huainan City and Jiangnan University. “强凝胶性速溶无糖豆粉”课题组由淮南市科技服务开发中心、江南大学等单位的管理人员、专业技术人员组成。
- The results showed that to add 0.5% of the bioactive soybean powder could increase the stability of the dough, strengthen the extension resistance, the gluten index and fatty acid value were influenced too. 结果表明：添加0.;5%25以上的活性大豆粉可使面团的稳定性提高，抗延伸阻力增强，对面筋指数、脂肪酸值均有一定的影响。
- This Paper carries on comparative analysis of gel form of the nonfishy soybean powder in different NSI value,and investigate specific property of the soybean powder in add to the food. 本文通过水溶大豆粉凝固性试验对比了几种不同NSI值大豆粉凝胶形成性，以考察不同工艺生产的大豆粉在食品中物理添加特性，证明了不同剂量高频处理工艺生产不同NSI值大豆粉凝胶形成性情况。
- The effects of fatty acid in soybean on morphogenesis and ethanol tolerance of S. cerevisiae were studied by adding different quantity of soybean powder and fatty acid into ethanol fermenting mash. 摘要通过向酒精发酵醪中添加不同量的大豆粉和脂肪酸，探讨大豆脂肪酸对酵母形态及酒精耐性的影响。
- Keywords Powder phospholipid;Lecithin;Column chromatography;Separation; 粉末磷脂;卵磷脂;柱色谱;制备;
- Green Soybean Powder and Its Processing Technology 青豆粉及其生产工艺技术
- Study on the Yogurt Ice Cream with Soybean powder 大豆益生菌酸奶冰淇淋的研制
- Most synthetic detergents are in the form of powder or liquid. 大多数合成洗涤剂呈粉状或液态。
