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- soybean phospholipids powder 大豆粉末磷脂
- Lysophospholipids were produced from soybean phospholipids by phospholipase A1 acid hydrolysis. 采用磷脂酶A1催化酸解大豆磷脂获得溶血磷脂。
- Solid-Phase Microextraction GC was used to determine residual acetone in power soybean phospholipids. 采用固相微萃取气相色谱法测定磷脂中的丙酮残留量。
- Result: The best soft capsules formatting ratio of soya bean oil, beeswax and soybean phospholipids was 1: 0.03: 0.05. 结果:内容物以大豆油为基质;添加以大豆磷脂为乳化剂和蜂蜡为助悬剂;所选取工艺大豆油-蜂蜡-大豆磷脂比例为1:0.;03:0
- Lysophospholipids were produced from soybean phospholipids by phospholipase A1 hydrolysis. 摘要磷脂酶A1催化酶解大豆磷脂获得浓血磷脂。
- The dough extension tests were done manually,by TPA and extension test through texture analyser after soybean phospholipids addition. 将大豆磷脂应用于面条中,进行了手工拉伸、质构仪TPA和拉伸实验等测定。
- Objective To evaluate the therapeutic action of soybean phospholipid in Silybin Capsule. 目的评价益肝灵胶囊中辅料大豆磷脂的治疗作用。
- Some measures to control the key tache in the production of condensed soybean phospholipid are summarized. 介绍了磷脂生产的工艺路线,重点阐述了浓缩大豆磷脂生产工艺中关键环节的控制措施。
- The content of phosphatidylinositol in soybean phospholipid was increased from 26. 利用乙醇-正己烷双溶剂体系对大豆磷脂中肌醇磷脂进行分离。
- When adding soybean phospholipid flour was about 0.8%,it could reach its best... 当在小麦粉中添加0.;8%25的大豆粉末磷脂时;其对馒头品质有较好的改善作用。
- Soybean phospholipids have several functional properties.Phospholipid derivatives especially lysophospholipids are more biological active. 大豆磷脂具有多种功能特性，而磷脂的衍生物，特别是溶血磷脂具有更活泼的生物活性。
- The composition,charactistic and its influence factors of soybean phospholipids and the basic principle of degumming were analyzed. 对大豆磷脂组成、性质及影响因素进行了分析,并对脱胶工艺及降低非水化磷脂含量的方法进行了探讨。
- The new technique not only can produce high-quality soybean phospholipid concentrate, but also shorten the drying time by more than 50%. 新工艺较传统工艺不仅提高了磷脂产品质量，还使脱水时间降低一半以上。
- Abstract: Lysophospholipids were produced from soybean phospholipids by hydrolyzing with phospholipase A2.The cooking and texture quality of noodle were study in this paper. 摘要： 本实验采用磷脂酶A2催化解大豆粉末磷脂获得溶血磷脂，将两种磷脂添加到面条中，并对面条进行蒸煮实验和质构品质测定。
- The saparation of phosphatidylcholine from soybean phospholipids by the chromatography method was researched in this papers.The AI 2O 3 Column was eluted with 95%EtOH. 研究了三氧化二铝柱层析法,以95%25乙醇为洗脱剂从大豆磷脂中分离磷脂酰胆碱的方法。
- The technics courses of phosphatide production are introduced. Some measures to control the key tache in the production of condensed soybean phospholipid are summarized. 介绍了磷脂生产的工艺路线,重点阐述了浓缩大豆磷脂生产工艺中关键环节的控制措施。
- The effects of soybean phospholipid flour on physicochemical property of wheat flour dough and steam bread were studied by adding soybean phospholipid flour into wheat flour. 将大豆粉末磷脂添加到小麦粉中,研究其对小麦粉面团流变学特性和馒头品质的影响。
- Enzymatic modification of soybean phospholipids were reviewed,the characteristics and interaction mechanism of phospholipase A1,A2,B,C,D,lipases and sphingomyelinase were discussed. 大豆磷脂的酶改性是目前各类改性方法中的研究热点,论述了磷脂酶A1、A2、B、C、D,脂肪酶,神经磷脂酶的特性、作用机理及其在大豆磷脂改性中的应用。
- A new technology and new equipment were developed for producing condensed soybean phospholipids from hydrated oil sediments.The influent factors were investigated and the parameders were optimized. 对水化油脚采用新工艺和新设备制取浓缩大豆磷脂,并对制取浓缩大豆磷脂的影响因素进行分析和优化,得到了制取浓缩大豆磷脂新工艺和最佳工艺参数。
- The herbal extraction was separated and added into the oil phase and water phase independently,and the emulsion was prepared using soybean phospholipids and poloxamer as the emulsifying agent. 方法将冰片直接溶入油相,对提取液进行油水分离,分别加入油相和水相,以磷脂和泊洛沙姆为乳化剂制成乳剂。
