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- soy protein diet 大豆蛋白膳食
- Soy protein concentrate was enzymatically modified. 采用酶法对大豆浓缩蛋白进行改性。
- Male weaning hamsters at 3 weeks of age were fed either casein (CAS) or soy protein isolate (SPI) semipurified diet for 4 weeks (phase 1). 摘要出生三周刚断奶的雄性的田鼠，喂食含酪蛋白或大豆蛋白的半合成饲料四周（第一期），然后转为给予普通饮食（第二期）一周（实验一）或四周（实验二）；
- However, modified soy protein has more excellent functionalities. 而改性大豆蛋白胶粘剂功能特性更优越。
- Protein compounds; protein diets. 蛋白质化合物; 蛋白质丰富的膳食
- Yes, soy protein increased muscle mass just as well as whey protein did. 没错，大豆蛋白在增加肌肉体积方面和乳清蛋白完全一样。
- We product the texture soy protein, isolated soy protein and peanut protein. I. 本公司出售优级大豆组织蛋白,分离蛋白,花生蛋白。如有意项,请联系我们。
- The gel rheological property of soy protein hydrolysates was studied. 研究了大豆蛋白水解物的凝胶流变学特性。
- Objective: To investigate the relationship between the cyclin kinase inhibitor P27 and the effect of low protein diet on the renal hypertrophy of diabetic glomerulus. 目的:探讨低蛋白饮食对糖尿病肾病大鼠肾脏肥大的影响及其与肾小球周期素激酶抑制剂P27的关系。
- Mixing lactalbumin with either casein or soy protein in a20 g protein/100 g diet formula significantly enhanced the immune response in comparison to that of mice fed diets containing20% soy protein or casein. 添加乳白蛋白到酪蛋白及大豆蛋白配方组的免疫反应较未添加者有显著增强。
- Hence, a whey protein diet appears to enhance the liver and heart glutathione concentration in aging mice and to increase longevity over a 6.3 months observation period. 因此在6.;3月的研究观察期内，喂食乳浆蛋白能够提升老龄小鼠肝脏和心脏组织的谷胱甘肽水平，并且延长寿命。
- This product is based on fresh milk and isolated soy protein fortified with vitamines, minerals and taurine. 简要介绍新一代助长奶粉的配方设计原则、产工艺和质量标准。
- At the end of the experiment all animals continuously fed the whey protein diet were found to be alive, whereas 33% of those on the casein or Purina diet had died. 28周实验结束时只有乳浆蛋白组的小鼠全部存活，另两组有33%25的小鼠死亡。
- Further investigation found that metabolic, low protein diet, environment and ethnic factors and gene mutation were considered to play important roles in the formatio... 进一步研究发现与代谢、营养、环境、种族、遗传及基因突变相关。
- The denature temperature(Td)of soy protein isolates decreased with the addition of 8% emulsifiers. 添加8%25的乳化剂都降低了大豆分离蛋白的变性温度,有利于塑料的塑化。
- Methods 67 patients with microalbuminuria was conducted into two groups with 33 assigned to a protein restricted diet and 34 assigned to normal protein diet in 1 year. 方法门诊67例早期肾病病人,按就诊顺序分为限蛋白治疗组和正常蛋白组,试验期为1年。结果两组病人体重指数、血常规及血液生化、血糖指标、血液肾功能治疗后无显著性差异。
- The soy protein and complex plasticizers were mixed and hot press molded for making soy protein plastics. 结果表明,采用复合增塑剂制得的大豆蛋白塑料其拉伸强度,杨氏模量均增加。
- Thermal denaturation of soy proteins is a pre-requisite for tofu-gel formation. 蛋白质的热变性是制作豆腐形成凝胶的前提。
- The influence of thermal treatment of SPI on the stability of soy protein isolates (SPI) hydrolysates was studied. 摘要研究了预热处理时大豆分离蛋白(SPI)水解多肽溶液稳定性的影响。
- Objective To Study the debittering effect of aminopeptidase from Bacillus subtilis on soy protein hydrolysate. 目的研究从豆腐乳中筛选到的一种枯草芽孢杆菌所产的氨肽酶脱除大豆蛋白质水解物苦味的效果。
