soluble base liquor

 
  • 可溶性盐基蒸煮液

soluble base liquor的用法和样例:

例句

  1. Processing The base liquor was made by the pure gaoliang wine with traditional processing. Its prescriptions are resin dipping, ageing and compounding.
    龙血露酒酿制基酒采用传统工艺酿制的纯高粱酒,取适量龙血树树脂浸泡、陈酿、调配制作成植物型露酒。
  2. Most Luzhou-flavor liquor in Jiangxi province was produced through the blending of Te-type base liquor with Luzhou-flavor base liquor.
    江西的浓香型酒大多是在特型基酒的基础上,通过外购典型浓香型基酒进行勾调而成的。
  3. In the production of low-alcohol Luzhou-flavor liquor, the use of caproic acid bacteria fermenting liquid could effectively improve base liquor quality.
    在浓香型低度白酒生产中,利用己酸菌发酵液生产高质量原酒便是一个有效的措施。
  4. The use of base liquor containing high acid and high esters and rich microconstituents could effectively improve liquor stability and prolong shelf period.
    用高酸、高酯白酒及含有丰富微量成分的基酒可提高低度浓香型白酒的稳定性,延长货架期。
  5. The quality of base liquor, turbidity removal techniques, and blending techniques were important factors influencing the quality of low-alcohol Luzhou-flavor liquor.
    摘要对低度浓香型白酒的研究发现,基础酒的质量、除浊工艺、匀调技术是影响其质量的重要因素;

soluble base liquor的相关资料:

临近单词

今日热词
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