soluble base liquor的用法和样例：
- Processing The base liquor was made by the pure gaoliang wine with traditional processing. Its prescriptions are resin dipping, ageing and compounding.
- Most Luzhou-flavor liquor in Jiangxi province was produced through the blending of Te-type base liquor with Luzhou-flavor base liquor.
- In the production of low-alcohol Luzhou-flavor liquor, the use of caproic acid bacteria fermenting liquid could effectively improve base liquor quality.
- The use of base liquor containing high acid and high esters and rich microconstituents could effectively improve liquor stability and prolong shelf period.
- The quality of base liquor, turbidity removal techniques, and blending techniques were important factors influencing the quality of low-alcohol Luzhou-flavor liquor.