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- Studies on the culture conditions for phytase solid fermentation by Rhizopns. Sp. 根霉固体发酵生产植酸酶产酶条件研究。
- Studies on the solid fermentation conditions for the biocontrol agents of Trichoderma harzianum strain H-13. 生防菌株哈茨木霉H-13固体发酵条件的研究。
- Persimmon fruit wine was produced by single yeast strain solid fermentation with sweet persimmon as raw materials. 以甜柿为原料,采用酵母菌固态发酵法生产柿子果酒。
- Accumulation of antifungal compound was directly correlative with the quantities of endosporulation in the solid fermentation. 结果表明，在固体发酵条件下芽孢的产生数量与抑菌物质的积累成正比。
- Study on the technologies and some enzyme property of Natto-kinase produced from the solid fermentation of soybean residue was conducted. 研究纳豆菌固体发酵产纳豆激酶的工艺及其部分酶学性质。
- After flight, the strain was rejuvenized, segregated and selected.The content of Lovastatin produced in the solid fermentation was examined. 对搭载后的菌株进行复壮、分离和筛选,并进行固体发酵,检测发酵产物中洛伐他汀产量。
- Therefore,according to this experiment, the solid fermentation for GLP production was feasible, and could be used as a new method of GLP produced from now on. 因此本实验认为,采用固态发酵生产灵芝多糖的方法是可行的,可以考虑今后作为制备灵芝多糖的一种主要方法。
- Herbicide produced from 6 days solid fermentation had the highest viability,virulence and oxalic acid production,which were 64.3 mm,54.3 mm and 0.131 mg/g respectively. 固体发酵6天的除草菌的生活力、致病力和乙二酸产量均达到最大;分别为64.;3 mm、54
- BTO-3 and FL-i: 96.2% straw, 3% wheat bran, 0.5% urea, 0.2% K2HPO4 and 0.1% MgSO47H2O. CThe best solid fermentation condition of each strain is different from each other. BTO-3和FL-1为96.;2%25稻草、3%25麸糠、0
- Using watermelon rind and bruised watermelon as material, with the solid fermentation technology, the health-care watermelon vinegar has an advanced flavor. 以西瓜皮、破损西瓜作原料,采用固态发酵工艺生产的高级风味保健型西瓜醋,能提高产品的档次,减低成本,具有很高的开发价
- METHODS: The similarity in total constituents and different extract fractions were compared between Cordyceps Sinensis and Solid Fermentation of Cordyceps Militaris by TLC. 方法:采用薄层色谱法,从总体成分和不同提取部位比较冬虫夏草和固体发酵虫草。
- The active protein feed has been produced by solid fermentation of desalted mother solution after extracting glutamic acid, cottonseed and rapeseed meal as raw materials. 本研究以除盐谷氨酸提取母液、棉籽粕和菜籽粕等为原料，固体发酵生产活性蛋白饲料。
- It has been developed that the new technology of producing functional Monascus pigments by fermentation of seedMonascus liquid and solid fermentation of red kojic rice. 本文研究了以早籼米为原料,以红曲霉为菌种,种子液体发酵、红曲固体发酵生产红曲色素新工艺。
- Using peanut meal, maize yellow powder, and wheat gluten powder as protein material by low salt content and solid fermentation technology, flavor seasoning liquid was obtained. 以花生粕、玉米黄粉和谷朊粉为蛋白质原料,通过低盐固态发酵工艺生产酿造型鲜味剂基料。
- Chinese traditional distilling liquor by solid fermentation including Jian nanchun etc. and other distilling liquor by liquid fermentation were studied by AFM. 摘要采用高分辨率的原子力显微镜(AFM)对剑南春等中国传统固态发酵蒸馏酒、国内外液态发酵蒸馏酒进行系统研究。
- The content of ethyl caproate increased by times when the flavour-enhancing technique of esterase was used in the traditional production of solid fermentation liquor. 酯化酶增香技术可用于传统固态白酒，可使己酸乙酯含量成倍增加；
- The results showed that the protein content of corn meal could be raised greatly,and the protein quality could be improvde by solid fermentation of H.erinaceus. 结果表明:采用猴头菌固体发酵法，能明显提高玉米粉的蛋白质含量和质量；
- High solid ferments and yeast lees contract to highlight textural qualities. 采用固体发和酵母分离技术提高酒的品质。
- During solid fermentation by AE255-6,sphingomyelin phosphodie sterase was accumulated to hydrolyze sphingomyelin,free ceramide was released and its content in rice bran was increased from 0. 以米糠为原料;采用AE255-6固体发酵产生鞘磷脂酶以定向水解鞘磷脂产生游离神经酰胺;使米糠中游离神经酰胺含量从0.;022%25提高到0
- In the present paper the studies of still solid fermentation of glucoamylase have been described .The results of experiment show that this fentology haves some evident advantages . 采用静态固体发酵工艺对糖化酶生产菌在固体基质中的发酶工艺进行了试验选择。
