- Studies on the culture conditions for phytase solid fermentation by Rhizopns. Sp.
- Studies on the solid fermentation conditions for the biocontrol agents of Trichoderma harzianum strain H-13.
- Persimmon fruit wine was produced by single yeast strain solid fermentation with sweet persimmon as raw materials.
- Accumulation of antifungal compound was directly correlative with the quantities of endosporulation in the solid fermentation.
- Study on the technologies and some enzyme property of Natto-kinase produced from the solid fermentation of soybean residue was conducted.
- After flight, the strain was rejuvenized, segregated and selected.The content of Lovastatin produced in the solid fermentation was examined.