solid beverage of effervescent tablet

 
  • 泡腾片固体饮料

Solid beverage of effervescent tablet的用法和样例:

例句

  1. The experiment is successfully obtained a new processing procedure of effervescent tablet by using technology combined non-water granulating process with effervescent technology.
    本实验将非水造粒技术与泡腾技术相结合,成功地研制出泡腾饮片生产新工艺,解决了无重压设备一次压片成型的技术问题。
  2. Preparation of Effervescent Tablet of Furazolidone
    呋喃唑酮泡腾片剂的制备
  3. The stability of effervescence tablet used tartaric acid as raw material is stronger than using citric acid.
    不同粒度的酒石酸,颗粒越小吸湿性越强,作为泡腾片原料,酒石酸稳定性要强于柠檬酸。
  4. A beverage of orange juice, sugar, and water.
    桔子水含桔汁、糖和水的饮料
  5. The technology of effervescent tablets made from calcium lactate,citric acid and sodium bicarbonate?its optimum recipe and process were studied.The product have good flavor texture.and taste.
    本文以乳酸钙、柠檬酸、碳酸氢钠为原料,研究了补钙泡腾片的制造工艺,确定了最佳配方和操作要点,得到口感、质地、风味较佳的产品。

Solid beverage of effervescent tablet的相关资料:

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