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- shake flask fermentation condition 摇瓶发酵条件
- The fermentation culture medium and shaking flask fermentation conditions of glutathione have been researched by using orthogonal experiments with Saccharomyces cerevisiae. 通过正交试验,研究了啤酒酵母摇瓶发酵生产谷胱甘肽的培养基的组成以及发酵培养条件。
- The experimental study on technical and engineering parameters during shake flask fermentation for erythromycin production 红霉素摇瓶发酵实验工艺条件
- Medium of shaking flask fermentation of Bacillus thuringiensis 苏云金杆菌摇瓶发酵培养基
- Study on Conditions for Shaking Flask Fermentation of Lipopeptide Biosurfactant 脂肽生物表面活性剂摇瓶发酵条件的研究
- Addition of propanol during erythromycin fermentation with in shake flask improved the titer by 49. 在摇瓶培养过程中,发酵初期加入正丙醇可使红霉素的效价提高49。
- The optimum culture conditions of genetically engineered Pichia pastoris in shake flask cultivation and in fed batch fermentation were investigated respectively. 在摇瓶条件下对基因工程菌 Pichia pastoris的发酵条件进行了实验 ,并根据摇瓶发酵的优化结果进行了补料分批高密度发酵。
- Shake flask culture was used and the yield of polysaccharide was taken as main index to optimize the culture medium of submerged fermentation for Ganoderma lucidum G22. 采用摇瓶液体发酵的方法,以灵芝多糖为指标,对赤芝G22菌株液体发酵培养基进行了研究。
- Production Conditions of Glutathione Synthetases with Shaking Flask Fermentation by Recombinant E. Coli 重组大肠杆菌生产谷胱甘肽合成酶系的摇瓶发酵条件
- Study on the Conditions for Shaking Flask Fermentation of the Exopolysaccharide Production from An Oligotrophic Bacteria 一株寡营养细菌胞外多糖的摇瓶发酵研究
- The HPLC method with a good result of separation has been developed for the determination of gentamicin intermediate ingredients, inclusive of shake flask, fermentation broth and desorption solution. 应用HPLC法测定庆大霉素中间体，包括摇瓶、发酵液、解吸液等的组份分析，分离效果良好，具有使用价值。
- Shake flask culture was used and the yield of polysaccharide was taken as main index to ensure the optimum culture conditions of submerged fermentation for Ganoderma lucidum by corn mash medium. 以灵芝多糖为指标,采用摇瓶液体发酵的方法,研究了以玉米水解糖为主要原料,液体培养灵芝的发酵条件。
- The highly yielding strain J-12 was screened from Xanthomonas campestris by plate and shake flask culture experiments . 通过平板初筛、摇瓶发酵复筛，得到高产菌株J-12。在此基础上，采用单因素实验探讨了碳源、无机盐、柠檬酸和接种量对黄原胶产率和发酵液粘度的影响。
- Potassium release from soil and yield increase of crops by strain NBT of silicate bacterium were studied by pot,field and shake flask experiments. 通过盆栽试验、田间试验以及摇瓶试验研究了硅酸盐细菌NBT菌株的解钾作用以及对作物的增产效应。
- Production f nourishing healthful vinegar by shake flask culture with the raw material of Carica papaye from Changyang County, Hubei was studied. 以湖北长阳县的木瓜为原料,采用液体摇瓶发酵法,制备营养丰富的保健醋。
- The effects of inorganic and organic nitrogen sources on synthesis and secretion of gentamicin in shake flask fermetation were studied. 研究了无机与有机氮源对庆大霉素合成与分泌的影响。
- The production of erythromycin in the shake flask is apparently influenced by adding different kinds of organic nitrogen source. 红色糖多孢菌的摇瓶培养基中采用不同有机氮源时红霉素的效价明显不同。
- Its fermentation media in shaking flask were optimized. Average yield of SSG came to 12. 03g/L,percentage yield bassed on soluble starch was 40. 1%. 本文通过单因子试验和正交试验对其摇瓶发酵条件进行了优选，使SSG的产率达到12.;03g/L，碳源转化率达40
- The influence of pH value on the synthesis of L-asparaginase during fermentation was studied under various buffers and the change of pH value in the the shaked flask. 通过对不同缓冲体系试验和对摇瓶发酵过程pH变化的分析,了解摇瓶发酵过程中pH对L-天冬酰胺酶合成的影响。
- The new chairman will shake up the company. 新任董事长将改组这家公司。
