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- The highly yielding strain J-12 was screened from Xanthomonas campestris by plate and shake flask culture experiments . 通过平板初筛、摇瓶发酵复筛，得到高产菌株J-12。在此基础上，采用单因素实验探讨了碳源、无机盐、柠檬酸和接种量对黄原胶产率和发酵液粘度的影响。
- Production f nourishing healthful vinegar by shake flask culture with the raw material of Carica papaye from Changyang County, Hubei was studied. 以湖北长阳县的木瓜为原料,采用液体摇瓶发酵法,制备营养丰富的保健醋。
- Shake flask culture was used and the yield of polysaccharide was taken as main index to optimize the culture medium of submerged fermentation for Ganoderma lucidum G22. 采用摇瓶液体发酵的方法,以灵芝多糖为指标,对赤芝G22菌株液体发酵培养基进行了研究。
- Shake flask culture was used and the yield of polysaccharide was taken as main index to ensure the optimum culture conditions of submerged fermentation for Ganoderma lucidum by corn mash medium. 以灵芝多糖为指标,采用摇瓶液体发酵的方法,研究了以玉米水解糖为主要原料,液体培养灵芝的发酵条件。
- shake flask culture [化] 摇瓶培养
- The Affect of Serine Shaking Flask Culture Production by Refilling Sugar 补糖对丝氨酸摇瓶发酵产酸率的影响
- The flask culture process was analysed. 同时对摇瓶发酵过程进行了分析。
- The optimum culture conditions of genetically engineered Pichia pastoris in shake flask cultivation and in fed batch fermentation were investigated respectively. 在摇瓶条件下对基因工程菌 Pichia pastoris的发酵条件进行了实验 ,并根据摇瓶发酵的优化结果进行了补料分批高密度发酵。
- Strain A was selected as ADY production yeast, its suitable culture temperature was 32 C, specific growth rate was 0.2481/h in malt extract, trehaloase accumulation could reach 8.59% in shake flask. 选定菌株A作为葡萄酒活性干酵母生产菌株，其最适培养温度为32℃，在麦芽汁培养基中的最大比生长速率为0.;2481/h，在摇瓶培养条件下，海藻糖的积累量可达细胞干重的8
- Addition of propanol during erythromycin fermentation with in shake flask improved the titer by 49. 在摇瓶培养过程中,发酵初期加入正丙醇可使红霉素的效价提高49。
- Potassium release from soil and yield increase of crops by strain NBT of silicate bacterium were studied by pot,field and shake flask experiments. 通过盆栽试验、田间试验以及摇瓶试验研究了硅酸盐细菌NBT菌株的解钾作用以及对作物的增产效应。
- The overall yield of anti-AIF scFv with bioactivity in E. coli flask culture was more than 62 mg/L. 表达菌体的功能性AIF4c9scFv抗体产量约为62mg/L。
- The effects of inorganic and organic nitrogen sources on synthesis and secretion of gentamicin in shake flask fermetation were studied. 研究了无机与有机氮源对庆大霉素合成与分泌的影响。
- The production of erythromycin in the shake flask is apparently influenced by adding different kinds of organic nitrogen source. 红色糖多孢菌的摇瓶培养基中采用不同有机氮源时红霉素的效价明显不同。
- Through flask culture,research Lentinula edods submerged culture optimum fermentation time,the optimum carbon,nitrogen and optimum best quality carbon and nitrogen ratio. 通过摇瓶培养,研究香菇液体深层培养最适发酵培养时间、最适碳源、最适氮源及最佳碳源与氮源质量配比。
- The HPLC method with a good result of separation has been developed for the determination of gentamicin intermediate ingredients, inclusive of shake flask, fermentation broth and desorption solution. 应用HPLC法测定庆大霉素中间体，包括摇瓶、发酵液、解吸液等的组份分析，分离效果良好，具有使用价值。
- The fermentation culture medium and shaking flask fermentation conditions of glutathione have been researched by using orthogonal experiments with Saccharomyces cerevisiae. 通过正交试验,研究了啤酒酵母摇瓶发酵生产谷胱甘肽的培养基的组成以及发酵培养条件。
- The strains Mortierella isabellina AS3.2793 and MUI0310 are cooperatively treated by UV and LiCl, and then by DES and LiCl as mutating agent over again. After that,a mutant strain which can produce AA is obtained through the screening of flask culture. 通过对深黄被孢霉AS3.;2793和MUI0310进行紫外线和氯化锂复合诱变、以及硫酸二乙酯和氯化锂复合诱变;涂布在诱变培养基上;对分离出的突变株进行摇瓶发酵初筛;从中得到一支产花生四烯酸的菌株。
- The new chairman will shake up the company. 新任董事长将改组这家公司。
- Compared with shaking flask cultivation, Tobramycin fermentation in 5L auto fermenter has been studied systematically. 分析和对比了不同溶氧情况下妥布拉霉素菌株在摇瓶和5L全自动发酵罐中发酵过程的特征。
