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- In a pot, stir chopped onion and garlic with less than1 tsp of sesame seed oil. 在锅里，用1小勺香油把洋葱和大蒜煎一下。
- Includes Community Trade sesame seed oil from Nicaragua, organic olive oil from Italy and organic babassu oil from Brazil. 蕴含购自社群贸易计划的尼加拉瓜芝麻油、意大利有机橄榄油，及巴西有机棕榈树油。
- Sesamin, a major lignan in sesame seeds and sesame seed oil, have been isolated from various plants. 芝麻素是存在于芝麻种子和芝麻油中的木脂素类化合物中的一种,已从多种植物中分离出来。
- There are three group volatile components in the sesame seed oils named the nitrogenous compounds,the sulfur compounds,the oxygenous compounds. 经质谱数据检索可知,芝麻油的挥发性气味成分主要分为含氧、含氮和含硫3类化合物。
- There are three group volatile components in the sesame seed oils named the nitrogenous compounds, the sulfur compounds, the oxygenous compounds. 经质谱数据检索可知，芝麻油的挥发性气味成分主要分为含氧、含氮和含硫3类化合物。
- Seasoning: 1/2 tsp Salt, 1 tbsp Sesame seeds oil, Chili powder(optional); some Salt and Pepper. 调味：盐1/2茶匙、麻油1汤匙、辣椒粉(随意)；胡椒粉、盐少许。
- Seasonings : 2 tbsps Fish sauce, 1 tbsp Shao-xing wine, 1 tbsp Ginger juice, 2 tsps Sesame seeds oil, some Pepper. 调味：鱼露2汤匙、绍兴酒1汤匙、姜汁1汤匙、麻油2茶匙、胡椒粉适量。
- Seasonings ： 2 tbsps Fish sauce, 1 tbsp Shao-xing wine, 1 tbsp Ginger juice, 2 tsps Sesame seeds oil, some Pepper. 调味：鱼露2汤匙、绍兴酒1汤匙、姜汁1汤匙、麻油2茶匙、胡椒粉适量。
- The volatile flavor components of sesame seed oils were analysed by headspace gas chromatography with mass selected detector.The parameters of HS and GC/MS were discussed. 应用顶空气相色谱质谱法分析了芝麻油的挥发性气味成分，讨论了顶空和气相色谱质谱联用仪的操作参数。
- Marinade ： 2tbsps Light Soy Sauce, 1tsp Sugar, 2tsps Cornstarch, 1tsp Sesame seeds oil, some Ground Black Pepper. 腌料：生抽2汤匙、糖1茶匙、粟粉2茶匙、麻油1茶匙、黑胡椒粉少许。
- Seasoning ： 1tsp Salt, 2tsp Sugar, 1tsp Chicken powder, 1tsp Sesame seeds oil, some pepper, some Five spice powder. 调味：盐1茶匙、糖2茶匙、鸡粉1茶匙、麻油1茶匙、胡椒粉少许、五香粉少许。
- Marinade for Beef：1tsp Soya Sauce, some Sugar, a little Pepper &Sesame seeds oil. 牛肉腌料：豉油1茶匙、糖少许、胡椒粉及麻油少许\\。
- Marinade : 2 tsps Light soya sauce, 1 tsp Cooking wine, 1 tsp Sugar, 1 tsp Corn starch, some Pepper, some Sesame seeds oil. 腌料：生抽2茶匙、厨酒1茶匙、糖1茶匙、粟粉1茶匙、胡椒粉少许、麻油少许。
- Marinades：2 tsps Honey, 2 tsps Cooking wine, 1tsp Sesame seeds oil, 1 tbsp Light soy sauce, 1tsp Dark soy sauce, 1/2 Lemon (zest only). 腌料：蜜糖2茶匙、酒2茶匙、麻油1茶匙、生抽1汤匙、老抽1茶匙、柠檬1/2个(只要皮)。
- Marinade ：2 tsps Light soya sauce, 1 tsp Cooking wine, 1 tsp Sugar, 1 tsp Corn starch, some Pepper, some Sesame seeds oil. 腌料：生抽2茶匙、厨酒1茶匙、糖1茶匙、粟粉1茶匙、胡椒粉少许、麻油少许。
- Seasoning: 2 tsps Soya sauce, 2 tsps Corn starch, 1 tsp Sugar, 1/2 tsp Sesame seeds oil, 2 tsps Minced garlic, 1 tsp Fermented black bean, some Chili shreds. 腌料：生抽2茶匙、生粉2茶匙、糖1茶匙、麻油1/2茶匙、蒜茸2茶匙、豆豉1茶匙、红辣椒丝适量。
- Dipping Sauce：1tbsp Korean soya sauce, 1／2tsp Korean chili powder, 2tsp Korean white vinegar, 1tsp Honey, some Sesame seeds oil &Roasted sesame seeds. 蘸汁：韩式豉油1汤匙、韩式辣椒粉1／2茶匙、韩式米醋2茶匙、蜜糖1茶匙、韩式麻油少许、炒香白芝麻少许。
- Seasoning：2 tsps Soya sauce, 2 tsps Corn starch, 1 tsp Sugar, 1/2 tsp Sesame seeds oil, 2 tsps Minced garlic, 1 tsp Fermented black bean, some Chili shreds. 腌料：生抽2茶匙、生粉2茶匙、糖1茶匙、麻油1/2茶匙、蒜茸2茶匙、豆豉1茶匙、红辣椒丝适量。
- Volatile flavor components analysis of sesame seed oil by HS-GC-MS 顶空气相色谱质谱联用法分析芝麻油的挥发性气味成分
- Study on Volatile Flavor Components of Sesame Seed Oil 芝麻油挥发性风味成分的研究
