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- seabuekthom rice vinegar 沙棘米醋
- When cold is popular, in the family may use the rice vinegar fumigation to carry on the prevention. 在感冒流行时，家里可以用米醋熏蒸进行预防。
- Practice: Put those who had cut recipient with celery cabbage patch inside, drench on the rice vinegar that agitate crosses can. 做法：将切好的圆白菜和芹菜放入容器内，淋上搅拌过的米醋即可。
- Chinkiang black rice vinegar Vinegar is widely used in Chinese cooking and this strong but smokily mellow-tasting fermented rice vinegar is a favourite. 镇江黑米醋醋广泛应用于中国烹饪，这种强烈的，但散发醇厚美味的发酵米醋是让人特别喜欢的。
- Needed materials: Small radish 250 grams, peanut oil, refined salt, rice vinegar right amount, onion, ginger, tender garlic stem, water starch, soy sauce little.... 用料：小萝卜250克，花生油、精盐、米醋适量，葱、姜、青蒜、水淀粉、酱油少许。...
- Clear rice vinegar Sweet and subtle clear vinegar made from fermented rice, relatively low in acidity. More commonly used than black rice vinegar. Cider vinegar works instead. 白米醋用发酵大米制成的甜味的和甚为清澈的醋，酸度较低。比黑米醋更常采用。可用苹果醋代替。
- Needed materials: White vegetable heart 250 grams, minced green onion, garlic, Jiang Zhi, monosodium glutamate little, white sugar, rice vinegar, refined salt right amount.... 用料：白菜心250克，葱花、大蒜、姜汁、味精少许，白糖、米醋、精盐适量。...
- Chinkiang black rice vinegar Vinegar is widely used in Chinese cooking and this strong but smokily mellow-tasting fermented rice vinegar is a favourite. You can use balsamic vinegar instead. 镇江黑米醋醋广泛应用于中国烹饪，这种强烈的，但散发醇厚美味的发酵米醋是让人特别喜欢的。你可以用香醋来代替。
- In this paper, we present an overview of the new process for tartary buckwheat products development, which includefried grain tea, red yeast rice vinegar, vinegar capsules, noodle and flavonoids. 本文探讨了苦荞米茶、苦荞红曲醋、苦荞醋胶囊、苦荞面食、苦荞黄酮提取等新型苦荞健康食品的研发及其工艺,可为苦荞资源的合理利用提供有益借鉴。
- Zhejiang Rose Rice Vinegar is a traditional specialty in south of the Yangtze River, which is created according with natural microorganism s fermental laws in the light of the four seasons climates. 浙江玫瑰醋是江南一带人民长期以来根据杭嘉湖地区四季气候温差变化所创造出的一种符合自然微生物发酵规律的制醋方法。
- Zhejiang Rose Rice Vinegar is a traditional specialty in south of the Yangtze River,which is created according with natural microorganism's fermentable laws in the light of the four seasons' climates. 浙江玫瑰醋是江南一带人民长期以来根据杭嘉湖地区四季气候温差变化所创造出的一种符合自然微生物发酵规律的制醋方法。
- Study of Zhejiang rose rice vinegar 话说浙江玫瑰米醋
- Add salt, pepper and a dash of vinegar. 加盐、胡椒粉和一点儿醋。
- He put some vinegar in the noodles. 他在面条里放了些醋。
- Rice is the chief crop in most southern provinces. 稻子是大多数南方省份的主要作物。
- Do you prefer to have rice or buns? 你愿意吃饭还是吃馒头。
- His retort was delivered with a strong note of vinegar. 他的反驳带着强烈不满的口气。
- Use half a lemon dipped in salt and vinegar. 用半个柠檬蘸上盐和醋。
- After harvest we will have a mass of rice. 秋收后，我们将获得大量稻谷。
- She flavored the fish with sugar and vinegar. 她用糖和醋给鱼调味。
