您要查找的是不是：
- sctive egg white protein 氨态氮
- The results show that glycation is an efficient method to improve emulsifying properties of egg white protein. 研究结果证明，糖基化是提高卵清蛋白乳化性质的一种有效途径。
- To purify egg white protein hydrolysate(EWPH)and get products of good quality,macroporous adsorption resins(MARs)were used. 为纯化蛋清蛋白质水解物以得到质量良好的产品,采用大孔吸附树脂对蛋清蛋白质水解液进行脱盐处理。
- Contained egg white protein in the anti-biological and bio-intestinal-binding, it will hinder the body's absorption of biotin. 蛋清所含的抗生物蛋白在肠道内与生物素结合后，会阻碍人体对生物素的吸收。
- Experiment 1: Duck egg white protein has a poor ability to promote growth in young rats as compared with proteins of pidan egg white and hen egg white. 动物实验一，以鸡蛋卵白、鸭蛋卵白、没煮皮蛋卵白及煮过皮蛋卵白比较出皮蛋卵白之蛋白质品质。
- Box-Behnken model was used to optimize the glycation process of egg white protein.The emulsifying properties of glycated egg white protein (GEWP) were determined and analysed in various conditions. 摘 要： 采用Box-Behnken模型对卵清蛋白糖基化反应过程进行优化，测定并分析了糖基化卵清蛋白在各种条件下的乳化性质。
- Egg white proteins are reported to elicit allergic reactions more frequently than egg yolk. 鸡蛋蛋白比蛋黄更易引起过敏反应蛋黄中的主要过敏原。
- Study on textural properties of egg white protein gels 蛋清蛋白质凝胶质构特性的研究
- Keywords papain;immobilization;egg white protein;glutaraldehyde; 木瓜蛋白酶;固定化;卵清蛋白;戊二醛;
- A sizing or glaze made of egg white. 蛋白粘合剂由蛋白制成的上胶或釉料
- Folded the beaten egg whites into the batter. 把捣碎的蛋清加到牛奶面糊中搅拌
- Beat the egg whites until they peak. 把蛋白打到他们耸起。
- Keywords Macroporous adsorption resin;Egg white protein hydrolysate;Adsorption;Desorption;Thermodynamics; 大孔吸附树脂;蛋清蛋白水解物;吸附;解吸;热力学;
- A viscous substance resembling egg white. 蛋白状粘液象蛋白的粘滑物质
- Mix egg yolk mixture into egg white mixture. 将蛋黄料轻手加入蛋白料中拌匀。
- Whin Egg white and sugar until stiff. 搅打鸡蛋清和糖,直至起劲。
- Ropiness looks like partiallycooked egg white. 粘丝状的腌汁看起来有点像半熟的蛋清。
- Indeed, it is egg white that doesn't digest easily. 事实上,是蛋白不容易消化。
- Ropiness looks like partially cooked egg white. 粘丝状的腌汁看起来有点像半熟的蛋清。
- Whisk egg white till frothy, add in fresh cream. 2将蛋白打匀，加入鲜忌廉。
