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- Saccharomyces hominis 人裂殖酵母菌
- Esse grammatici non indiget esse hominis. 作为语法家不是作为人。
- It is classified as a Saccharomyces cerevisiae bayanus. 它被列为酿酒酵母酵母。
- Saccharomyces cerevisiae was immobilized by Penicillium. 酿酒酵母被青霉菌固定。
- A study with vacuolar mutants of Saccharomyces cerevisiae. 外文期刊 Iron sequestration by the yeast vacuole.
- A given amount of surface-fermenting yeast, saccharomyces cerevisiae, is used. 在发酵中,通常使用一种给定数量的表面发酵酵母,啤酒酵母
- But Hackett had his doubts about the 45 million-year-old Saccharomyces. 不过,哈科特对于这种年龄高达四千五百万岁的酵母菌疑心重重。
- Among the hosts, Saccharomyces cerevisiae is the best microorganism. 在这些宿主中,酒精酵母菌是最佳的微生物。
- Blastocystis hominis is a unicellular protozoan commonly found in the intestinal tract of human and mammal. 人芽囊原虫是一种常见的人和哺乳动物肠道寄生原虫。
- Testing for Chlamydia trachomatis, Mycoplasma hominis, and Ureaplasma urealyticum are recommended. 检查沙眼衣原体,支原体,脲原体。
- The Blastocystis hominis change into cyst with low concentration of Picrohica scrophulariitlora Pennell. 主要治疗细菌性痢疾、阿米巴痢疾和多种感染性疾病。
- Abstract:ObjectiveTo study the effect of Psidium guajaual and other eight Chinese herbs on the Blastocysitis hominis. 摘要:目的探讨石榴根皮等9种中草药杀人芽囊原虫的效果。
- The Study of Inducing Mycoplasma Hominis Resistance and Cross-resistance With Antibiotic Subinhlbitory Concentration of Quinoloes. 次抑菌浓度的喹诺酮类药物诱导人型支原体耐药与交叉耐药的研究。
- Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter spp. 固定化酵母菌和醋酸杆菌发酵食醋工艺研究。
- Vacuolar acidification under high hydrostatic pressure in saccharomyces cerevisiae. 高静水压下酿酒酵母的空泡酸化。
- The results showed that the content of Phosphatidyl choline was reduced after the decoction of Placenta Hominis and with the rise of temperature. 结果表明:紫河车经煎煮后和随着炮制温度的上升,磷脂酰胆碱的含量降低。
- The dish contains a variant of Saccharomyces cerevisiae, known in culinary circles as baker's or brewer's yeast. 托盘中的酵母不同于厨师和酿酒人使用的那种。
- The pathogenicity of B. hominis to human is controversial because the organism has been found in both symptomatic and asymptomatic individuals. 因在有症状与无症状个体均可发现,故人芽囊原虫的致病性一直存在争议。
- The activity of aldehyde dehydrogenase (ALD6) of saccharomyces cerevisiaes controls the content of acetic acid in beer. 酿酒酵母中乙醛脱氢酶(ALD6)活性的高低控制着啤酒中乙酸含量的多少。