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- After starch and corn protein was extracted,corn skin and grit was used as materials for saccharifying koji and vinegar fermentation. 研究了以玉米提取淀粉和蛋白后获取的玉米皮渣为糖化曲制备原料和食醋酿造原料,采用边糖化边酒化、再醋化工艺,固态法酿造食醋。
- Keywords corn skin and grit;extraction;alcoholization;saccharifying koji;brewing;vinegar; 玉米皮渣;提取;酒化;糖化曲;酿造;食醋;
- saccharifying koji 糖化曲
- Koji wants to run away from home. 浩二想从家里出逃。
- Koji:.Is it that good? I want to go deeper. 是非常舒服么?我想进得更深。
- Koji: Wow! You can see the whole city from up here. 哇哦！你在这上头能看到整个城市。
- Koji: Alright.Let's open it with something bigger ahd harder. 好啦。让我们用更粗大更硬的东西撑开它吧。
- Koji Tsumoto, the guitar virtuoso from Japan live in beijing! 津本幸司，居住在北京的日本吉他大师！
- A retainer discovered that the drunkard was Kwashin Koji. 有位侍臣发现这位醉汉就是果正居士。
- Koji Tsumoto, the guitar virtuoso from Japan is in beijing! 津本幸司，居住在北京的日本吉他大师！
- After saccharifying residue of bran koji vinegar through multi-strain culture fermentation,the reducing sugar content of saccharified vinegar residue was as high as 27. 麸曲醋渣经过多菌种发酵糖化后;糖化醋渣的还原糖含量达到27.;2%25。
- After saccharifying the residue of bran koji vinegar through multiple strain culture fermentation,the reducing sugar yield of the saccharified vinegar residue was as high as 27. 经过多菌种发酵糖化麸曲醋渣后,糖化醋渣的还原糖生成率达到27。
- All the Memebers: Sugi, Kayoko, Shishamo, Mayumi, Toshi, Koji and Masa. （check picture to see bigger image）成员：杉山，Kayoko，柳叶鱼，庆子，敏，Koji，正。
- Koji two years out (1489) tree, the following year in the examination. 明弘治二年(1489)举人，翌年中进士。
- The addition of TH-AADY and saccharifying enzyme was of high reliability and could produce good economic benefits. 添加TH-AADY和糖化酶具有较好的经济性和可靠性。
- Amylosa enzyme was used as saccharifying and fermenting agent in the production of rice wine. 应用阿米诺酶作糖化发酵剂生产米酒，设备、工艺简便，出酒率高，成本低，酒质好。
- The factors influencing malt crushing degree mainly include malt quality,saccharifying methods,and filtration methods. 影响粉碎度控制的主要因素有麦芽质量、糖化方法和过滤方法;
- In this paper, the research progress on saccharifying and fermentation with uncooked material was reviewed. 生料酿酒是一种不需蒸煮原料而直接利用生淀粉发酵产酒的酿酒技术。
- The results show that saccharifying enzyme improves the yield of fen-flavor xiaoqu liquor. 研究酒精活性干酵母、糖化酶在大曲酒压窖后转排生产中应用。
- Herbal medicine starter, one of the traditional xiaoqu, is the saccharifying ferment for Chinese traditional xiaoqu liquor and it has long history. 药曲是我国传统小曲白酒的糖化发酵剂,为传统小曲之一,历史悠久。
