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- Keywords liquefying amylase;saccharifying amylase;strain separate; 液化型淀粉酶;糖化型淀粉酶;菌种分离;
- saccharifying amylase 糖化型淀粉酶
- Treated by pectinase, amylase and saccharifying enzyme, the problems caused by pectin and low raw material utilization ratio were solved. 添加适量增香酵母和乳酸菌进行发酵,增加了果醋中酯类和不挥发酸的含量。
- The blood endotoxin and amylase(AMS)were detected. 检测血中内毒素(endotoxin)及淀粉酶(AMS)水平。
- Amylase and invertase showed higher activity in T3. T3烟叶的淀粉酶、转化酶活性均表现出较高的活性。
- The blood amylase is usually elevated as a result of parotitis. 腮腺炎常引起血清淀粉酶增高。
- The waxy gene is the key gene of the amylase synthesis. 蜡质基因是编码直链淀粉合成的关键基因。
- The compatibility of amylase and pectinase w as discussed. 讨论了自制的淀粉酶和果胶酶的相容性;
- Dextrin values should be determined to assess amylase activity specifically. 我们应确定糊精的值以便于存在时我们明确地评估淀粉酶的活性。
- Jew’s-ear amylase also has the function of anti hepatitis and anti saltation. 黑木耳多糖还有抗肝炎和抗突变作用。
- Amylase activity gradually increased from the bottom to top of the stolon. 就同一成熟期品种而言,从匍匐茎基部至顶端其淀粉酶活力逐渐上升;
- He presented with hiccups, epigastric pain and vomiting, and his serum amylase and lipase levels were elevated. 他的症状有:呃逆、上腹部疼痛和呕吐,他的血清淀粉酶和脂肪酶水平升高。
- The result showed that the activity of amylase and peroxidase in hyphal stage is the highest for the two basidiomycetes. 结果表明两种菇的淀粉酶和过氧化物酶都在菌丝生长期最高。
- At germination, the embryo produces gibberellin, which stimulates the aleurone layer to synthesize enzymes, especially amylase. 在种子萌发过程中,胚产生赤霉素,赤霉素可以刺激糊粉层合成一些酶特别是淀粉酶。
- The results are related, among other things, to starch granule stability in the presence of amylase enzymes. 该结果与淀粉粒在淀粉酶存在条件下的稳定性有关。
- The addition of TH-AADY and saccharifying enzyme was of high reliability and could produce good economic benefits. 添加TH-AADY和糖化酶具有较好的经济性和可靠性。
- Amylosa enzyme was used as saccharifying and fermenting agent in the production of rice wine. 应用阿米诺酶作糖化发酵剂生产米酒,设备、工艺简便,出酒率高,成本低,酒质好。
- The factors influencing malt crushing degree mainly include malt quality,saccharifying methods,and filtration methods. 影响粉碎度控制的主要因素有麦芽质量、糖化方法和过滤方法;
- In this paper, the research progress on saccharifying and fermentation with uncooked material was reviewed. 生料酿酒是一种不需蒸煮原料而直接利用生淀粉发酵产酒的酿酒技术。
- The results show that saccharifying enzyme improves the yield of fen-flavor xiaoqu liquor. 研究酒精活性干酵母、糖化酶在大曲酒压窖后转排生产中应用。