sweeten with sugar
convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate
- The addition of TH-AADY and saccharifying enzyme was of high reliability and could produce good economic benefits.
- Amylosa enzyme was used as saccharifying and fermenting agent in the production of rice wine.
- The factors influencing malt crushing degree mainly include malt quality,saccharifying methods,and filtration methods.
- In this paper, the research progress on saccharifying and fermentation with uncooked material was reviewed.
- The results show that saccharifying enzyme improves the yield of fen-flavor xiaoqu liquor.
- Herbal medicine starter, one of the traditional xiaoqu, is the saccharifying ferment for Chinese traditional xiaoqu liquor and it has long history.