saccharifying

 
['sækərɪfaɪɪŋ]     ['sækərɪfaɪɪŋ]    
  • 糖化过程
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saccharifying的英文翻译是什么意思,词典释义与在线翻译:

英英释义

动词 saccharify:
  1. sweeten with sugar

  2. convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate

saccharifying的用法和样例:

例句

  1. The addition of TH-AADY and saccharifying enzyme was of high reliability and could produce good economic benefits.
    添加TH-AADY和糖化酶具有较好的经济性和可靠性。
  2. Amylosa enzyme was used as saccharifying and fermenting agent in the production of rice wine.
    应用阿米诺酶作糖化发酵剂生产米酒,设备、工艺简便,出酒率高,成本低,酒质好。
  3. The factors influencing malt crushing degree mainly include malt quality,saccharifying methods,and filtration methods.
    影响粉碎度控制的主要因素有麦芽质量、糖化方法和过滤方法;
  4. In this paper, the research progress on saccharifying and fermentation with uncooked material was reviewed.
    生料酿酒是一种不需蒸煮原料而直接利用生淀粉发酵产酒的酿酒技术。
  5. The results show that saccharifying enzyme improves the yield of fen-flavor xiaoqu liquor.
    研究酒精活性干酵母、糖化酶在大曲酒压窖后转排生产中应用。
  6. Herbal medicine starter, one of the traditional xiaoqu, is the saccharifying ferment for Chinese traditional xiaoqu liquor and it has long history.
    药曲是我国传统小曲白酒的糖化发酵剂,为传统小曲之一,历史悠久。

saccharifying的相关资料:

临近单词

今日热词
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