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- Day4: Add in80 grams of filtered water and80 grams of rye flour. 第四天：加入80克过滤水和80克黑麦粉。
- Rye flour is used in bread baking with sour dough fermentation. 黑麦一般通过面团发酵而用于面包焙烤生产中。
- Day 4: Add in 80 grams of filtered water and 80 grams of rye flour. 第四天：加入80克过滤水和80克黑麦粉。
- Stir in 180 grams of rye flour to make a thick, porridge like mixture. 加入180克黑麦粉搅拌成像麦片粥一样浓绸的面糊。
- Stir in180 grams of rye flour to make a thick, porridge like mixture. 加入180克黑麦粉搅拌成像麦片粥一样浓绸的面糊。
- Jewish cookery) bread made with rye flour; usually contains caraway seeds. （犹太烹制法）黑麦面粉做成的面包；常含有香菜籽。
- Quickly whisk in the rye flour trying to avoid too many lumps forming. 加入黑麦粉搅匀。防止过多的粉团形成，加粉同时要不停搅开。
- Turn the dough onto a baking sheet dusted with cornmeal or rye flour. 烤盘上铺上烤纸，然后洒上玉米面或黑麦粉，接着将发好的面团轻轻翻放在上面。
- Place the shaped loaves onto2 baking sheets sprinkled with cornmeal and dust the top with some rye flour. 放到2个洒了玉米面的烤盘上，在面团上洒些黑麦粉。
- Day3: Add in110 grams of filtered water and110 grams of rye flour and. Stir the mixture again3 times daily. 第三天：加入110克过滤水和110克黑麦粉。搅拌酵头3次。
- The Falling Number test and an arnylographic assay are the most important tests to assess the baking properties of rye flour. 下降数实验和淀粉糊粘度图示仪分析都是评价黑麦面粉陪烤特性的最重要的实验方法。
- In rye flour with balanced baking properties, an optimal relationship should exist between a-amylase activity and starch quality. 在具有平衡焙烤特性的黑面粉中,其a-淀粉酶活性和淀粉品质间应存在一最佳关系。
- Day 3: Add in 110 grams of filtered water and 110 grams of rye flour and. Stir the mixture again 3 times daily. 第三天：加入110克过滤水和110克黑麦粉。搅拌酵头3次。
- Pierre supped on soup made of rye flour and horseflesh, and talked a little with his companions. 皮埃尔的晚餐是喝黑麦面汤和吃马肉，他边吃边和同伴们闲谈。
- Place the shaped loaves onto 2 baking sheets sprinkled with cornmeal and dust the top with some rye flour. 放到2个洒了玉米面的烤盘上，在面团上洒些黑麦粉。
- Prepare a large baking tray lined with a parchment paper.Dust the paper with some rye flour. 准备一个大烤盘，铺上烤纸，洒些黑麦粉。
- The processing technology of making rye nutrition fine dried noodles from rye flour, buckwheat flour and black-rice flour by tradition technology is introduced. The best prescription is confirmed. 对以黑小麦粉为主要原料,添加荞麦粉、黑米粉,按传统挂面生产工艺制作黑小麦复合营养挂面技术进行了研究,并对其进行测定,找到了最佳的配方比例。
- The baker empty several bags of flour into a bin. 面包师把几袋面粉倒入贮藏箱里。
- Flour is bolted to remove the bran. 面粉经筛选去掉麦麸。
- The poor man has only one rye bread to eat. 这个可怜的人只有一只黑面包吃。
- 今日热词
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- 深远海浮式风电平台 - deep-sea floating wind power platform
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- 京雄高速公路 - Beijing-Xiongan expressway
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- 农业及相关产业增加值 - the added value of agriculture and related industries
