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- After sweet rice wine ferment further, segregate dregs and juice, then we have light liquor. 甜白酒进一步发酵，汁渣分离就成了辣白酒。
- The quality of rapid-fermenting yeast would directly influence yellow rice wine fermentation and wine quality. 机械化速酿酒母生产为机械化黄酒大罐发酵的优良发酵剂。
- This paper introduced the changes of starch, protein, fat and other main compositions during rice wine fermentation, and the function of cooperative fermentation by yeast and Lactobacillus. 摘要介绍了黄酒发酵过程中淀粉、蛋白质、脂肪等主要成分的变化及酵母和乳酸杆菌的协同发酵作用。
- Discussion on composition changes during rice wine fermentation 关于黄酒发酵过程中成分变化的探讨
- Analysis on Effect Mechanism of Two Bacterium in Yellow Rice Wine Fermentation 浅析黄酒发酵中两种菌的作用机理
- Study on Chinese rice wine fermentation using ester-producing yeast to increase flavors and decrease concentration 产酯酵母在黄酒生产中的应用及增香降度研究
- rice wine fermentation 黄酒大罐发酵
- The Shaoxing rice wine is really very good. 绍兴米酒确实不错。
- We like Shao Xing rice wine because it tastes good. 我们喜欢绍兴黄酒是因为它口味很好。
- What would you like to drink, Mao Tai or rice wine? 喜欢喝什么?茅台还是黄酒?
- CHINA SHAOXING RICE WINE GROUP CO., LTD. 中国绍兴黄酒集团有限公司。
- If you prefer something milder, there is rice wine. 如果您愿意喝淡一点的酒，我们有米酒。
- First verify the whole process of the shaji wine fermentation production. 将发酵法生产沙棘果酒的全过程,进行了初实;
- Mao Tai is much stronger than shaoxing rice wine. 茅台酒精度数要比黄酒高。
- Shaoxing yellow rice wine tastes really fantastic. 黄酒的味道非常好。
- It is chicken cooked in rice wine. 是用米酒烹出来的。
- Season with rice wine, salt and chicken bouillon. 加入料酒，盐和鸡精拌匀码味。
- PO4: It's rice wine!! Have you been drinking? 警察丁：是米酒！！你喝酒了吗？
- Objective To study the influence of distillers ’yeast on alcoholicity in the fermentation of glutinous rice wine. 目的研究稠酒发酵过程中酒精度变化与稠酒曲种的关系。
- The Chinese rice wine's brewing includes ditty fermentation and daqu fermentation. 黄酒的酿造可分为小曲发酵和大曲发酵。
