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- Rice flour makes the cake less likely to crumble. 这种糕饼用米粉做不那么容易碎。
- Dumplings are made of glutinous rice flour with stuffed fillings such as meat, strawberry jam, sesame etc. It can be boiled or fried. 元宵是用粘米面做的,里边有馅,有肉馅,草莓酱,芝麻等。可以水煮,也可以油炸。
- Add water gradually into glutinous rice flour. 把清水慢慢加入糯米粉中。
- Optional staple foog:Rice、Flour ltaly、Mainz. 可选主食:白饭、意粉、茨条。
- Ingredients : 300g Yam(peeled &diced), 200g Rice flour, 50g Tropica flour, 900g Water, some Preserved Chinese Sausages &Meat, some Dried Shrimp(soaked). 材料:芋头(去皮切粒)300克、粘米粉200克、生粉50克、水900克、腊味粒适量、虾米(已泡好)适量。
- Cakes made from rice flour are a perfect teatime treat. 2. 图1:吃台闽式糯米糕,宜佐清茶。
- Itused to be made of millet flour, but now the material ismainly rice flour. 豆面糕原来以黄米面为其主要原料,现在大多改用江米面。
- Dust the mooncake mould (50-63 grams) and tap to remove excess rice flour. 洒些熟糯米粉在月饼模子内(大小50-63克),拍出多余的粉。
- Everyone in our village cooks rice flour mash when Spring Festival approaches. 每到过年的时候, 我们村家家户户都要蒸粉团。
- Development of fish meat rice flour noodles 鱼糜米粉丝的研制
- The retrogradation characteristics of rice flour and starch system were studied by DSC and Dynamic Rheometry. 利用差示扫描量热仪和动态流变仪对米粉和米淀粉体系的回生特性进行了研究.
- Yuanxiao, round balls made of glutinous rice flour stuffed with sugar fillings, symbolize reunion. 元宵以糯米粉为皮,内裹糖馅,圆形,是“团圆”的象征。
- On this day, people eat yuanxiao, dumplings made of glutinous rice flour with sweet stuffings. 在这一天,人们要吃元宵。它外面是糯米,里面包有甜的馅。
- The effects on the physicochemical properties of rice flour by soaking fermentation were studied by Dynamic Rheometry and DSC. 利用动态流变仪和差示扫描量热仪等手段探讨了浸泡发酵对米粉体系理化特性的影响。
- Basically, they are balls made from glutinous rice flour, stuffed with any number of things and cooked in a soup. 基本上,元宵是由糯米包各种馅,然后放在汤里面煮成的。
- Special Recommendation: straw duck of rural flavour, Jianggang steamed pork slices with glutinous rice flour. 特色推荐:乡情稻草鸭、井冈米粉肉。
- Fry rice flour with Szechwan peppercorn, five spice powder, salt and chicken powder until fragrant. 粘米粉放白镬内炒热,加入川椒粉、五香粉、盐及鸡粉炒透。
- A genetic study on amylographic viscosity measurements of milled rice flour by means of diallel graph was conducted. 本研究利用全互交遗传图析进行白米淀粉糊黏度测定值之遗传分析。
- Solubility and amino acid composition of rice proteins from rice flour and rice dreg were analyzed. 为探讨热变性米蛋白的性质与结构关系,分析了大米蛋白加热前后的溶解性能和氨基酸组成变化。
- The meat marinated in the brine for two days. 这块肉在盐水里泡了两天。