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- And the sulfurified amino acid content is the second restrictive amino acid in alfalfa bud, nor in the product. 在紫花苜蓿芽中含硫氨基酸（蛋氨酸+胱氨酸）是第二限制性氨基酸，而在其产品中不是。
- And the sulfurified amino acid content is the second restrictive amino acid in alfalfa bud,nor in the product. 在紫花苜蓿芽中含硫氨基酸(蛋氨酸+胱氨酸)是第二限制性氨基酸,而在其产品中不是。
- THR content is the highest among the essential amino acid, and TRP is the first restrictive amino acid in both the alfalfa bud and its product, the AAS are 56.74% and 98.58% respectively. 紫花苜蓿芽及其产品必需氨基酸中苏氨酸的含量都最高，色氨酸是紫花苜蓿芽及其产品共同的第一限制性氨基酸，氨基酸评分分别是56.;74%25和98
- THR content is the highest among the essential amino acid,and TRP is the first restrictive amino acid in both the alfalfa bud and its product,the AAS are 56.74% and 98.58% respectively. 紫花苜蓿芽及其产品必需氨基酸中苏氨酸的含量都最高;色氨酸是紫花苜蓿芽及其产品共同的第一限制性氨基酸;氨基酸评分分别是56.;74%25和98
- And in the cereal products, compared to the ideal model of amino acids, lysine and threonine become the first and second, respectively restrictive amino acids. 并且在谷物制品中,与必须氨基酸的理想模式相比,赖氨酸和苏氨酸分别成为第一和第二限制性氨基酸。
- The amino acids are essential nutrients for animals to obtain protein balance and the restrictive amino acids are key factors for animals to obtain protein balance nutrients. 摘要氨基酸是动物获取蛋白质平衡必需的营养，限制性氨基酸是动物获取蛋白质平衡营养的关键。
- restrictive amino acid 限制性氨基酸
- The mutant DNA miscoded a single amino acid. 突变体脱氧核糖核酸误编了一个氨基酸密码。
- This chemical is an amino acid called L-theanine. 这种化学物质是一种叫做L-茶氨酸的氨基酸。
- Are Intravenous Amino Acid Solutions Unbalanced? 静脉氨基酸营养液是否不平衡?
- An essential amino acid, C5H11NO2. 缬氨酸一种基本的氨基酸，
- Coding for the same amino acid as another codon. 为作为另一个密码子的同样的氨基酸编密码的.
- Ingredient: Almond and amino acid etc. 主要成份:杏仁、氨基酸、复合维他命、乳清蛋白。
- Ingredient: Honey and amino acid etc. 主要成份：蜂蜜、氨基酸、丝蛋白、角鲨烷、硅脂。
- Amino acid analysis of ACE inhibitory peptides. 血管紧张素转换酶抑制肽的氨基酸分析。
- Theanine is a peculiar amino acid in green tea. 茶氨酸是绿茶中特有的一种氨基酸。
- Ingredient：Green tea extract，Amino acid etc. 主要成份：绿茶提取液、氨基酸、活性剂等。
- Ingredient: Honey，Amino acid，Fibroin etc. 主要成份：蜂胶、氨基酸、蚕丝蛋白等。
- What are the bases for common amino acid grouping? 标准氨基酸分类的依据为何?
- Ingredient: Chamomile and amino acid etc. 主要成份：洋甘菊、氨基酸、水解丝蛋白等。
