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- The correlation between the reducing sugar content in phloem and xylem and the ratio of damaged trees was not close. 不同杨树品系韧皮部和木质部的还原糖含量与被害株率没有相关性。
- Reducing sugar content in wine was determinated by Direct titration under the principle of potentiometric titration of. 根据直接滴定法的原理,应用电位滴定法测定了葡萄酒中的还原糖含量。
- Results showed that the reducing sugar content in phloem was much higher than that in xylem, and a significant difference was found in the phloem of different poplar strains. 结果表明:各杨树品系木质部的还原糖含量远远低于韧皮部的含量,且韧皮部的还原糖含量差异显著。
- Rapeseed powder increased the total soluble sugar, total nitrogen, content and reducing sugar content of the tobacco leaives obviously and increased kalium content littlely. 使烟叶的总糖、连原糖、氯含量均增加较明显,钾含量略有增加;
- After saccharifying residue of bran koji vinegar through multi-strain culture fermentation,the reducing sugar content of saccharified vinegar residue was as high as 27. 麸曲醋渣经过多菌种发酵糖化后;糖化醋渣的还原糖含量达到27.;2%25。
- The result showed that adding yeast at different fermentation period can decrease reducing sugar content and improve the content of alcohol in mature beer. 结果表明,发酵不同时期分批添加酵母,可以降低还原糖含量,提高成熟发酵醪酒精浓度。
- The trend of reducing sugar content,sucrose content,water soluble polysaccharoses content (WSP) and water content were similar among the three types of sweet corn. 随发育进程的不同 ;普通甜玉米、超甜玉米和加强甜玉米的还原糖含量、蔗糖含量、水溶性多糖 (WSP)含量以及水分含量的变化趋势基本相同 ;可溶性糖含量与蔗糖含量相一致 .
- Using this method the reducing sugar content in Curacao Aloe (Aloe vera L). and Chinese Aloe (Aloe vera L.,var.Chinese (Haw)Berger) were detected to be 2.15mg/ml and 2.74mg/ml respectively. 用该方法测定库拉索芦荟和斑纹芦荟中还原糖含量分别为2.;15mg/ml和2
- For 27-year-old P. simoniir, the reducing sugar content in phloem and xylem at different heights did not show significant difference, while it showed closely negative correlation with the ratio of damaged trees. 在27年生同一品系小叶杨树中,虽然不同高度的还原糖含量差异不显著,却与被害株率呈现紧密负相关。
- Reducing sugar content of saccharified extrudates was analyzed using the method of quadratic orthogonal rotating combinatorial design and the optimum parameters of extrusion system was obtained. 用二次正交旋转组合试验设计,对脱胚玉米挤压膨化物糖化后还原糖含量进行分析,得出良好的挤压膨化工艺参数。
- The microorganism living status, pH value during steaming processand the changes of reducing sugar contents were studied. 探讨了馒头蒸制过程中微生物生存状态、pH值、以及还原糖含量的变化。
- The reducing sugar contents in forage plants in high plain grassland were higher than that in sandy grassland except Leymus chinensis and Carex duriuscula. 除羊草和寸草苔外,其余几种牧草的还原糖含量都是高平原草地高于沙质草地。
- For cv.Ligeer 87-5,3.0 g/L sodium chloride treatment most significantly increased the fruit yield and compression tolerance,and increased total sugar content,fruit firmness and contents of reducing sugar and vitamin C. 对品种里格尔87-5;3.;0 g/L NaCl处理使产量和果实硬度极显著提高;果实耐压力、可溶性总糖、还原糖和Vc含量增加;
- Results show that fermentation has little effect on polysaccharide, amino acid content increased a little, and vitamin C, carotenoid and reducing sugar content reduced in different degrees. 结果表明,乳酸菌的发酵时南瓜中重要保健成分南瓜多糖含量的影响不大,氨基酸总量有所增加,而维生素C、类胡萝卜素以及还原糖等成分的含量都有不同程度的减少。
- The reducing sugar contents in sugars can reflect the qua I ity of the raw material, products and the process.So analysis of the reducing sugar contents in sugars is an important analysis item. 甘蔗糖厂中糖品的还原糖含量的测定是一个反映制糖原料和产品质量以及制糖生产过程是否正常的分析项目。
- This chocolate drink has a very high sugar content. 这种巧克力饮料的糖含量很高。
- Determination of the Reducing Sugar Content in Radix rehmanniae Steamed and Steamed for Nine Times and Shined for Nine Times 熟地黄清蒸和九蒸九晒炮制品中还原糖含量测定
- Soluble sugar content in creased continuously remarkably. 可溶性糖含量明显持续增加。
- leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine; 果胶酶酶解浸提,浸提液还原糖含量最高,利于发酵,但发酵酒的甲醇含量过高;
- The analysis results of the reducing sugar and HMF content in bread crumb with different storage time showed that the browning of bread crumb was caused by Maillard reaction. 通过对不同贮存时间面包瓤中还原糖含量和羟甲基糠醛(HMF)含量的测定,表明面包褐变主要是由美拉德反应引起。