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- Keywords mung bean;red adzuki bean;compound beverage;ratio; 绿豆;红小豆;复合饮料;配比;
- red adzuki bean 红小豆
- These adzuki bean have gone bad after this long period. 放了这么些天，这些小豆都变质了。
- Any of several related plants or their seeds or pods, such as the adzuki bean, broad bean, or soybean. 豆类一种相关植物或其种子或豆荚，如赤豆、蚕豆或黄豆
- Any of several related plants or their seeds or pods,such as the adzuki bean,broad bean,or soybean. 豆类一种相关植物或其种子或豆荚，如赤豆、蚕豆或黄豆
- A new variety Bao 9326-16 of Adzuki bean was selected by the Institute of Agriculture science research of Baoding. 保9326-16是保定市农业科学研究所育成的红小豆新品种。
- Ethanol extract of adzuki bean has the estrogen-like activities through the estrogen response pathway. 赤豆提取物具有雌激素活性,此作用是通过雌激素受体(ER)介导的。
- Seven adzuki bean varieties(B-1,JN001,JN5,L-I-10,NL3,Kitaodainakon,HB801) were crossed and had twenty groups. 对B-1、JN001、JN5、L-I-10、NL3、北尾大纳言、HB801等7个小豆品种组配的13个杂交组合F2世代植株籽粒颜色的遗传变异进行了调查研究。
- Generally, the occurrence of this disease in mungbean was earlier and more serious than in adzuki bean. 红豆次之；大豆于本试验期间均未见发病。
- Adzuki bean (Vigna angularis) originated from our nation, and had long cultivation history. 小豆起源于我国，有悠久的栽培历史。
- The safety of acylamino-herbicide propisochlor and metolachlor to adzuki bean in seedling stage was studied. 针对当前红小豆农业生产中大量应用的酰胺类除草剂异丙草胺、异丙甲草胺,研究其对红小豆苗期的安全性。
- Then, after a few days, adzuki bean Baner slowly into the small leaves, each one has a few small leaves. 又过了几天，小豆瓣儿慢慢地变成了小叶子，每一棵都有几个小叶子。
- But now, adzuki bean’s situation is faced with severe challenge due to the international market change. 由于近年来国际市场的变化，中国小豆的出口地位正面临严峻挑战。
- Chen X Z.Research on inducing effect of the radiation of adzuki bean[J].Beijing Agronomy College Journal,1994,(2):8-14. [2]陈学珍.;小豆辐射诱变效应的研究[J]
- To corn-based food crops, and production of wheat, soybean, adzuki bean Pakistan. 粮食作物以玉米为主，并产小麦、黄豆、巴小豆。
- Adzuki bean SOYBEAN, who grew up a little faster, and let know that you grew up in the end, what will become. 小豆豆儿，们快一点儿长大吧，让知道你们长大以后到底会变成什么样子。
- Seed whole starch contents and amylopectin contents of 325 adzuki bean germplasm resources from major production areas in china were appraised. 对小豆主产区的325份种质资源的子粒总淀粉和支链淀粉相对含量进行了鉴定评价。
- Changes of ureide, allantoin, allantoic acid content and al-lantoinase activity in adzuki bean(Vigna angularis)seedlings were investigated. 赤豆种子萌发过程中,幼苗迅速合成酰脲,在酰脲含量达到最大值前,尿囊酸含量高于尿囊素含量,子叶合成酰脲最迅速; 酰脲含量达到最大值后,茎带叶的酰脲含量最高。
- The genetic parameters of agronomic characters were estimated from random samples of local variety population of Adzuki bean from North China. 对我国北方小豆地方品种资源群体中随机样本的农艺性状遗传参数进行了估计。
- The main ingredients of chestnut, golden Chinese date and adzuki bean were determined and the quality grade classification standard was defined. 对板栗、金丝小枣和红小豆的主要成分进行了分析鉴定,确定了它们的品质等级分类标准。
