您要查找的是不是:
- The butter has gone/turned rancid. 这黄油已经哈喇了。
- Our foil packets seal the flavour in. 我们用锡纸包装以保持原味。
- The grocer took back the rancid butter. 杂货店老板拿回了有腐臭油脂味的黄油。
- The film retains much of the book's exotic flavour. 这部电影保存了原著的许多异国情调。
- Adding salt to food improves the flavour. 食物中加盐可以提味。
- One can faintly discern the flavour of lemon. 可以隐约觉得有一点柠檬味。
- rancid flavour 酸败味
- I don't like the flavour of onion. 我不喜欢洋葱的味道。
- This bread has plenty of flavour. 这面包味道真好。
- Poorly fermented silage smells rancid. 发酵不好的青贮料其味道腐臭。
- The seas wouldn't be turning rancid. 大海就不会变得腥臭不堪。
- Condiments impart flavour to food. 调味品使食品有味道。
- Rancid butter and margarine are notorious. 哈喇奶油和人造奶油的难闻气味是众所周知的。
- A shefiend's whiteness under her rancid rags. 她那件酸臭破烂的衣衫下面,是魔女般的白皙肌肤。
- Butyric. Rancid odour of some spoiled wines. 坏奶油味的:描述一些破败葡萄酒所散发出的腐臭气味。
- The rancid stench of dirty drains. 脏水沟发出的腐臭味。
- Antioxidants stops fat from turning rancid. 抗氧化剂使脂肪停止腐烂发臭。
- Yogurt did not taste like the smell rancid fat. 酸奶并不好吃,像发馊的味。
- Let the tea stand a while to draw flavour. 把沏好的茶再闷一会儿。
- This poem has the distinctive flavour of a ballad. 这首诗有民歌风味。